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The Poggio della Costa of the Sergio Mottura winery is a wine with an intense straw yellow color with light golden reflections, on the nose deep hints of yellow flowers and tropical fruit, with light mineral notes and toasted hazelnut. in the mouth it is extremely fresh and with a long persistence.
La Torre a Civitella produced by the Sergio Mottura winery, is a straw yellow colored wine with golden reflections, the nose is a complex and elegant wine with subtle woody flavors of white fruit, citrus, warm butter and hazelnut. In the mouth it is fresh and velvety with a persistent finish of honey and vanilla.
The Cerasuolo di Vittoria Classico D.O.C.G. it is a wine with a clear ruby red color, the nose is intense and fruity, with hints of watermelon and wild strawberries with light notes of aromatic herbs. In the mouth it remains soft and pulpy with an excellent freshness.
Nerosanloré is a Sicilian wine produced by the Gulfi winery, with an intense and deep ruby red color, on the nose notes of brine and black olives with light hints of medlar and cedar on the finish, in the mouth it is very powerful, intense and full-bodied, with a very enveloping.
Reseca is a wine produced by the Gulfi winery, with a bright light red color, with blue reflections in the center of the glass, the nose is a mineral product, almost volcanic, with hints of cherries, small berries, and light notes of citrus peel . In the mouth it is extremely structured, of great freshness with a long and wonderful persistence.
Nerojbleo is a wine produced by the Gulfi winery, with an intense ruby red color and a scent of black cherry, hints of violet, and pleasant spicy notes. Warm and soft on the palate, it remains firm and enveloping with a good tannic note.
The Cerasuolo di Vittoria D.O.C.G. it is a wine with a clear ruby red color, the nose is intense and fruity, with hints of watermelon and wild strawberries with light notes of aromatic herbs. In the mouth it remains soft and pulpy with an excellent freshness.
Fleccianello della Pieve is the spearhead of the Fontodi farm, produced with a selected first choice of Sangiovese grapes in purity in the best vintages. 2017 is an excellent year, and as befits an important wine, a long rest in the cellar is recommended before being uncorked on an important occasion.
The Chianti Classico "Filetta di Lamole" is a red wine of good freshness that comes from Sangiovese grapes grown on the extraordinary Filetta vineyards at about 600 meters above sea level. Aged for 24 months in large barrels, it reveals an intense and refined profile, with a tonic, fresh and precise sip, enriched by a rich aromatic set of violets, currants, aromatic herbs, licorice and spices.
Ultimo Colle is a 100% organic Bellone produced by the Sant'Eufemia winery. The color is a bright straw yellow, intense fruity aromas and a rounded taste, which envelops the palate in a sensation of freshness and minerality.
Moscato d'Asti is the dessert wine par excellence. It has a straw yellow color and a fine and elegant perlage, while the nose is fruity and particularly persistent. In the mouth the sweetness is accompanied by an aromatic vein, with the right amount of acidity that goes well with the low alcohol content.
Tuforosso is an organic wine produced with mostly Sangiovese grapes, along with other red grape varieties grown in the Sovana vineyards. The color is a lively and intense ruby red, persistent aromas of red fruits and plums prevail on the nose. In the mouth it is dry and warm, with good acidity and soft tannins that envelop the palate.
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