Cremant De Limoux Brut Martinolles

Maison Vergnes embodies the tradition and passion for producing quality sparkling wines in the heart of the Blanquette de Limoux, one of the oldest sparkling wine regions in the world. Located in the south of France, in the picturesque area of ​​Limoux, this winery is the custodian of a knowledge that is rooted in centuries of history. For generations, the Vergnes family has dedicated itself to the cultivation of the terroir's native grapes – in particular Mauzac, the flagship grape of the appellation – and to the meticulous application of the "traditional method" (Méthode Traditionnelle) to the creation of its sparkling wines. This artisanal process, which includes a second fermentation in the bottle, gives the wines their finesse, persistent bubbles and aromatic complexity. Maison Vergnes' philosophy is based on respect for the terroir and the valorization of the unique characteristics of their environment. Each bottle reflects the constant commitment to excellence, from the vineyard to the cellar, guaranteeing an authentic and memorable tasting experience. With the Blanquette de Limoux Carte Noire, Maison Vergnes offers a shining example of its art, combining freshness, balance and a lively bubble that makes it appreciated internationally.

Maison Vergnes' Crémant de Limoux Brut Martinolles is a refined expression of the ancient sparkling wine tradition of Limoux, in the south of France. This elegant Brut, produced with the rigorous Classic Method, is the result of a careful selection of typical grapes of the territory that benefit from the unique climate of the region. The slow process of secondary fermentation and the aging on the lees give this Crémant a complexity and persistence that distinguish it. It is distinguished by its fine and abundant perlage, an aromatic profile that combines fruity freshness and delicate evolved notes, and a balanced taste that makes it extremely versatile. Ideal for enhancing any occasion, from a simple aperitif to the most important celebrations.

It has a bright straw yellow color, enlivened by a very fine and numerous perlage, which forms a persistent crown and a continuous rosary in the glass. An elegant and complex bouquet opens on the nose. Notes of fresh white pulp fruit such as green apple and pear, delicate citrus fruits and hints of white flowers predominate. With evolution, subtle nuances of toasted bread, fresh butter and a touch of dried fruit emerge, the result of the refinement on the yeasts, which give depth and complexity. On the palate it is dry, fresh and lively, with a pleasant acidity that enhances its drinkability. The bubble is creamy and well integrated, caressing the palate, leaving a sensation of cleanliness. The flavors recall the olfactory perceptions, with an aromatic persistence that closes on a savory and mineral note, inviting the next sip. The Crémant de Limoux Brut Martinolles from Maison Vergnes is an extremely versatile sparkling wine, thanks to its freshness, fine perlage and elegance. It lends itself to numerous pairings, both for formal and informal occasions. Ideal as an aperitif wine, it pairs magnificently with olives, gourmet crisps, small canapés, and appetizers based on fresh vegetables or fish. Excellent with white fish tartare (e.g. sea bass, sea bream), salmon or tuna carpaccio, oysters, and raw seafood. Its acidity balances the flavor and delicacy of the fish. Its liveliness and effervescence cleanse the palate, making it a perfect match for fried fish (e.g. prawns and squid) or tempura vegetables. It pairs well with simply cooked white meats, such as roast chicken or turkey, and light first courses based on vegetables or white sauces. Its freshness makes it suitable with young cheeses, such as fresh goat cheese, mozzarella or burrata.

Serving temperature 6°- 8°C

Production area: France

Vintage: s.a.

Alcohol: 12%

Capacity: 75 cl.

Company: Maison Vergnes

Vine: 60% Chardonnay, 20% Chenin, 10% Pinot Noir, 10% Mauzac

Denomination: Crémant de Limoux Brut AOP

Recommended pairings: Aperitifs and appetizers, Fish starters, Light fried foods, White meats and delicate dishes, Fresh and soft cheeses.

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