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The Santo Spirito 11 by Frescobaldi is a particularly aromatic fortified wine in which notes of honey and dried fruit stand out. Ideal paired with shortbread biscuits, dried fruit desserts and the famous Tuscan "cantuccini".
Villa Antinori by Antinori has a straw yellow color with greenish nuances. On the nose it expresses intense aromas of pineapple, banana and yellow pulp fruit combined with gentle notes of white flowers. The sip is fresh and pleasantly fruity, enriched by a strong minerality that persists in the finish.
Appia Antica 400 Bianco from the Tenuta Principe Alberico winery has a straw yellow color with greenish nuances, the nose has hints of fruity aromas, pear, citrus fruits, cedar, lime, with floral notes, on the palate it is dry and fruity with light notes minerals.
Prosecco DOC Brut Sior Berto V8+, has a straw yellow color, with greenish reflections. Fruity and floral aromas on the nose. Pleasantly creamy sensation in the mouth. Great freshness and a pleasant acidity in the finish, which invites you to repeat the tasting.
The Best Brut Falesco is a delicate and pleasant sparkling wine, produced with the Charmat method. Fruit of Trebbiano, Roscetto and Malvasia grapes, it is a lively and fresh bubble, perfect for tasty aperitifs.
Nero d'Avola Baglio di Pianetto is an award-winning red, fresh, pleasant and with a Sicilian and international soul, a balance between quality and eco-sustainability.
The Insolia vinified in purity by the Baglio di Pianetto winery is an organic wine produced in the Palermo countryside, with a straw yellow color and the intense aromas typical of this indigenous grape variety, which tend towards exotic hints. In the mouth it has a good body, intense and harmonious, with a persistent finish that envelops the palate.
Frappato Baglio di Pianetto is an award-winning red, fresh, pleasant and with a Sicilian and international soul, a balance between quality and eco-sustainability.
The Grillo Baglio di Pianetto is a very pleasant white wine from organic grapes with hints of citrus and Mediterranean scrub and a complex and mineral palate. Excellent with semi-mature cheeses and fish-based dishes.
Their passion is dictated by seeing the wine being born and discovering it enriched with perfumes. The Velenosi Winery has combined traditional craftsmanship with advanced technologies, reinterpreting the winemaking processes and thus giving life to a company that has continued to expand, and today brings the scents and colors of the Piceno territory to the whole world through wines with an inimitable character.
Brecciarolo is one of the Marche red wines produced by Cantina Velenosi. Like the others of the company, it is the result of a creative winemaking process, which combines craftsmanship and technology, to create exclusive aromas and shades. Brecciarolo is full-bodied and harmonious.
Costamolino is a Vermentino di Sardegna produced by the Sardinian winery Argiolas on the hills of Pranu Sturru-Suelli and Perda Campus-Selegas. It has a straw yellow color with greenish reflections, and a delicate bouquet with a prevalence of floral notes. On the palate it is fresh, dry and endowed with that flavor which makes it pleasant and overall refined.
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