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Pouilly Fumé De Ladoucette is the Sauvignon of the famous French maison with remarkable mineral and fruity notes. A good white wine for aperitif or to accompany tasty fish risotto.
Antica Fratta takes its first step towards the future, one in which pleasure and approachability encounter complexity and structure.
Yve Louvet Extra Brut Absolu is a clear and decisive Premier Cru champagne with a good olfactory complexity with initial hints of white pulp fruit, bread crust, apples up to the notes of evolution. An elegant bubble accompanies the drink making it even more captivating.
Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber.
An International Gold Medal Winner with a golden character. An elegant multi-award winning rum, El Dorado 12 Year Old typifies the smooth mellow sweetness of Demerara Rums . Savour it straight, on the rocks or in a classic Mai Tai cocktail.
Only the best and oldest vineyards have been used for the Sanct Valentin Pinot Noir. Low yields and accurate care will ensure a fine, very sensual red wine. The winery’s most important red wine shines in the glass with finesse, fruit, well-balanced body and fine tannins. It has excellent aging potential.
The Brut Reserve de Teophile is an elegant champagne with sensations that change with each drink with initial hints of white pulp fruit up to the notes of evolution.
The Colomba Coffee and White Chocolate is a classic of Tiri production, a unique and unmistakable taste experience. Its original recipe, the result of three doughs and 72 hours of processing, creates a perfect harmony between the intense aroma of 100% Arabica Coffee and the sweetness of high-quality White Chocolate. The distinctive flavor of this Colomba is the result of a careful selection of the best coffees from Colombian plantations, whose beans are cold-infused directly in the Tiri laboratory, guaranteeing a final product of excellence.
The Tiri Traditional Colomba, awarded by Gambero Rosso as the best in Italy, represents the pinnacle of Easter confectionery tradition, elevated to new heights of goodness. The soft and fragrant dough is enriched by the unmistakable taste of the Lucanian Staccia Orange, while the uniform and crunchy icing of sugar grains and almonds envelops everything in an embrace of light and delicious sweetness.
Champagne Brut Reserve Philippe Gonet is a champagne that in its classic being is striking for its delicacy and vivacity. Characterized by hints of fruit and citrus on the nose including pear and apple, it envelops the palate with its fresh minerality, inviting you to drink sip by sip. Ideal champagne with fish dishes.
The Grand Cru produced by the Maison Pierson Cuvelier is a champagne with a fine and persistent perlage, the nose exudes a deep scent of white pulp fruit, accompanied by born of bread crust. In the mouth it is extremely intense, with excellent balance and with a long and persistent finish.
Franciacorta Rosé Mirabella, accompanied by its glass, ready to reveal fruity notes and a delicate perlage. A jewel for the palate, perfect for special occasions or simply to pamper yourself."
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