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The Grillo Baglio di Pianetto is a very pleasant white wine from organic grapes with hints of citrus and Mediterranean scrub and a complex and mineral palate. Excellent with semi-mature cheeses and fish-based dishes.
The land where the Tenuta Prunotto is charming and engaging not only for the scenery, the colors and the "silence" it offers, but also for its historical remains and traditions that characterize it.
Austere and wide, Harimann is our top wine. Harimann takes the Montepulciano d'Abruzzo grapes to the extreme, giving us unique sensations while we discover its complexity. Enjoy it with food, or alone, as a "meditation wine"
"There are places of identity, where time slows down and life has a different flavor", says the company in the presentation of its land and we must say that already at the first taste the wines of Agricola San Salvatore surprise those who do not know them. Falanghina in purity.
Casa Belfi was born from the close collaboration between the producer Albino Armani and the oenologist Maurizio Donadi who in San Polo di Piave have identified the natural setting for this ambitious project of recovery of the historic Treviso winemaking traditions and of revisiting ancient production methods.
With its intense garnet red color and its bouquet of red fruits with balsamic notes it becomes an excellent companion for winter evenings.
Trebbiano d’Abbruzzo Marina Cvetic is an intense white from the Masciarelli winery. A native DOC wine that best expresses the aromaticity of the grapes with which it is produced and a symbol of great elegance that distinguishes the line.
Gilfenstein's Lagrein has a red color with purple highlights that make it unmistakable. The aroma is no less with notes of licorice, vanilla and cloves which confirm its marked personality.
Costa del Nero is the Pinot Nero of Oltrepò Pavese DOC Conte Vistarino, whose name comes from the hill of the same name dedicated to the black grapes of the Rocca dè Giorgi estate. Among the characteristics of this wine stand out the intense ruby red, the typical scent of red fruits, and the good mineral finish.
Ciliegiolo di Sassotondo is an organic wine that expresses all the richness of the Tuscan Maremma, with an intense ruby red color and a bouquet of mulberry, cherry and plum aromas, accompanied by a slight hint of black pepper. On the palate it has a dry, warm taste with soft tannins and an intriguing structure.
Pinot Bianco by Elena Walch has a bright straw yellow color and a delicate bouquet of hints of green apple and rbaceous notes. On the palate it's fresh, with a pleasant acidity and an intriguing minerality, which make it an excellent wine to enjoy for an aperitif or in combination with dishes with delicate flavors.
This Franciacorta is obtained from grapes grown in a single vineyard, the historic "Comarì" from which it takes its name, in Salem ad Erbusco. It has a straw yellow color and a fine and persistent perlage. On the nose we find hints of bread crust, pineapple, vanilla and a slight hint of white pepper. On the palate it's broad, with a toasted note on the opening, a strong and persistent taste.
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