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The Tradition Brut Premier Cru is a Champagne produced by the Paul Georg winery with a straw yellow color with golden reflections and a delicate and persistent perlage, on the nose deep and fresh hints of acacia flowers and citrus notes, ending with notes rich in yellow fruit and banana. In the mouth it is fresh, intense and balanced.
Cheremi Mura is a Vermentino di Gallura DOCG that is appreciated for its breadth on the palate that makes it suitable for elaborate dishes and white meats. Hints of citrus, sage and freshly ripe yellow fruit and a good flavor that aided by acidity makes the product easy to drink.
The winery Cà dei Frati is located in Lugana of Sirmione, on the southern shore of Lake Garda, and has been known since the late 1700s as "the house with cellar located in Lugana in taking the place of that of Sermione Fratti". A Pietro Dal Cero and his homeland is dedicated this elegant Amarone.
The Regius of the Giangirolami company is an intense and fresh white wine from Lazio, which releases hints of exotic fruit and aromas of lumps. It is an organic wine; in fact, his company has been using a natural cultivation method since 1993, both for treatments and for fertilization. Regius is a pleasant blend of flavors that comes from the union of Viognier, Sauvignon and Chardonnay grapes.
"Good agricultural practice knows the rhythms of the seasons, respects the natural fertility of the soil, the landscape defends and values the diversity of flavors. He is patient, honest, responsible. Good agricultural practice does live well those who produce and those who consume. And think about the future of the world" Paola Orsini
Gentile Pasta Factory, founded in 1876, is one of the historic artisan factories that brought the city of Gragnano to become famous throughout the world for its pasta. Still today, in the era of modern technologies, Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production phases control.
A grappa that ages for 5 years in Romanian and French oak barrels to become an elegant distillate despite having an important structure.
Petrara is a Chardonnay produced by the Montecorvino winery from vineyards at the foot of the Lepini Mountains in the province of Latina. It's a wine that does not go through barrels, fresh and young, it maintains a strong sapidity and a mineral taste, characteristics that express the richness of the territory from which it comes, still largely unexplored.
Brunnenhof's Pinot Noir Classico is a wine of character, with a light but intensely bright ruby color, with hints of cherries, plums and a slight hint of marzipan. The fruity notes envelop the palate, with a balance and harmony typical of velvety tannins. It's an elegant wine in its simplicity, fresher than the Reserve version of the South Tyrolean cellar.
The Silene wine is a product of the Damiano Ciolli winery, with a ruby red color, with garnet reflections, wonderful fruity scents on the nose that recall small berries with light iron notes of cinchona and aromatic herbs, on the palate it is fresh and pleasantly balanced.
Ribolla Gialla Zui Russolo is one of the most important grapes of the region not only for historical reasons but also and above all for the elegance it manages to convey in the glass.
Sciala Vigne Surrau is a Vermentino di Gallura DOCG that stands out for its aromatic complexity, structure and minerality. It fully reflects the Gallura territorial identity, showing all the character that this grape can express in terms of freshness, complexity and longevity.
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