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Madia from the Torre Zambra winery has a ruby red color, on the nose the aromas are of fruity aromas, Basque fruits, blackberries, raspberries and liquorice with some floral notes. The taste is strong and warm, well balanced.
The Grüner Veltliner from Abbazia di Novacella has a straw yellow color with greenish nuances, on the nose the aromas are of fruity aromas, green apple and citrus fruits accompanied by spicy nuances, white pepper. Fresh taste and moderately savory spicy nuances.
Colazingari Genziana Superiore has a brownish color with golden hues. On the nose the scents are of gentian, the taste is bitter but savory notes.
Costa Vecchia Extra Dry from the Petra Pinta winery is a quality sparkling wine with a straw yellow color with greenish nuances, the nose is intense and fruity, with fresh hints of white flowers, apple and banana, the taste is fresh and soft.
The Muffo from the Sergio Mottura winery has a golden yellow color with amber reflections, on the nose hints of white berries and with floral and honey notes. On the palate it is fresh and sweet.
Maglio's Chuao bar has an intense, immediate aroma, with all the characteristic notes of Criollo. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.
The Chumude Bar is an 85% single origin dark chocolate. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.
Turriga from the Argiolas winery, is a wine with an intense ruby red color, with reflections tending to garnet. the nose reveals aromas of black undergrowth fruit, followed by nuances of black pepper, mauve and Mediterranean scrub. In the mouth it is of great structure, round and warm, with a powerful and persistent finish.
Pandoro is the typical Veronese dessert of the Christmas holidays, known throughout the world and that of the Lorenzetti pastry shop is born from only live natural yeast, without brewer's yeast, with approximately 50 hours of leavening for a product out of the ordinary.
Veneziana Integrale Apricot produced by the Lorenzetti pastry shop is a leavened product with the freshness of the apricots which blend into our dough, which gives it its characteristic aroma and flavour. Our leavened products are the result of research into excellent raw materials.
The Myway bar produced by Cecilia Rabassi is the invention of making a new type of chocolate, the Myway bar by Cecilia Rabassi has hints of pine and pine cones, has a strong, persistent and elegant taste, an eighty percent extra dark product . Myway by Cecilia Rabassi is the tablet where all her thirty years of experience is contained.
Patatas Nana Cappero is an artisanal product, this flavor is an idea of two companies Morgan and Patatas Nana, who choose exclusively natural products. Delicious to eat in any way.
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