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The Franciacorta DOCG Rosé Brut Magnum by Mirabella is a product with a pale pink color with bright reflections and a fine and persistent perlage, on the nose it opens with delicate and elegant notes of strawberry, orange and mandarin, and closes with intense hints of raspberry. In the mouth it is light and fresh, with great minerality and a long and persistent finish.
The Amarone della Valpolicella Classico Bertani is the representative wine of the Cellar, opulent, complex with great balance and pleasantness. Produced from grapes from vines over 20 years old, Amarone Classico Bertani reveals hints of plum, morello cherries and spices.
The American Prairie High West Whiskey is a pure Bourbon that ages from 3 to 13 years and shows a good complexity with marked hints of caramel, vanilla and spices. A whiskey created from the inspiration aroused by the wild, archaic and pristine nature of Montana.
Panta Rei Merlot Cabernet Sauvignon is a wine produced by the Casata Mergè winery, with an intense ruby red color, with a scent that recalls the berries, currant and black cherry of Merlot, and on the other hand the red pepper, typical of Cabernet Sauvignon, in the mouth it expresses all its character and harmony.
Iginio Massari's Colomba is a dessert capable of enhancing more than others the link with its ancient history, which takes up and renews ancestral rituals. In the interpretation of the Master of Italian Pastry Chefs, we can taste the new version of excellence in a limited edition with pistachio.
NZÙ was born from Marco Carpineti's need to produce a wine in full harmony with nature. From Nero Buono grapes grown where man, with the help of horses, rules the field. In the cellar then the natural fermentation with indigenous yeasts and the maturation in terracotta amphorae give life to NZÙ, a wine of the past with hints of red fruits and spices and a robust and dry palate.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
A thick white that acquires greater complexity from a longer stay in the bottle. I Boschi, chardonnay by Tenuta Olim Bauda has an intense and pleasant bouquet with hints of citrus and exotic fruit, on the palate a good freshness and acidity that make it easy to drink.
Cheremi Mura is a Vermentino di Gallura DOCG that is appreciated for its breadth on the palate that makes it suitable for elaborate dishes and white meats. Hints of citrus, sage and freshly ripe yellow fruit and a good flavor that aided by acidity makes the product easy to drink.
Syrah Case Via from the Fontodi winery is an intense ruby red wine with silver reflections, the nose opens broadly and powerfully with notes of cherry jam and raspberries, accompanied by hints of black pepper and hints of dark cocoa. in the mouth it is warm and structured, decidedly tannic and perfectly balanced, its finish is slightly spicy and very persistent.
Ronco del Gelso Ribolla Gialla winery is a straw yellow wine, the nose opens with floral scents, accompanied by notes of citrus and cut grass with a pinch of white pepper, resulting extremely fresh and delicate. In the mouth it is extremely balanced and mineral.
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