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Iginio Massari's Colomba is a dessert capable of enhancing more than others the link with its ancient history, which takes up and renews ancestral rituals. In the interpretation of the Master of Italian Pastry Chefs, we can taste the new version of excellence in a limited edition with pistachio.
NZÙ was born from Marco Carpineti's need to produce a wine in full harmony with nature. From Nero Buono grapes grown where man, with the help of horses, rules the field. In the cellar then the natural fermentation with indigenous yeasts and the maturation in terracotta amphorae give life to NZÙ, a wine of the past with hints of red fruits and spices and a robust and dry palate.
Les Grandes Voyettes est un Cru du Domaine Rousseaux Batteux, qui fascine l'oeil par son perlage très fin. Nez complexe aux notes fruitées, grillées et pâtissières. En bouche une grande fraîcheur avec une bonne acidité. Un champagne unique pour les connaisseurs.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
A thick white that acquires greater complexity from a longer stay in the bottle. I Boschi, chardonnay by Tenuta Olim Bauda has an intense and pleasant bouquet with hints of citrus and exotic fruit, on the palate a good freshness and acidity that make it easy to drink.
Cheremi Mura is a Vermentino di Gallura DOCG that is appreciated for its breadth on the palate that makes it suitable for elaborate dishes and white meats. Hints of citrus, sage and freshly ripe yellow fruit and a good flavor that aided by acidity makes the product easy to drink.
Syrah Case Via from the Fontodi winery is an intense ruby red wine with silver reflections, the nose opens broadly and powerfully with notes of cherry jam and raspberries, accompanied by hints of black pepper and hints of dark cocoa. in the mouth it is warm and structured, decidedly tannic and perfectly balanced, its finish is slightly spicy and very persistent.
Ronco del Gelso Ribolla Gialla winery is a straw yellow wine, the nose opens with floral scents, accompanied by notes of citrus and cut grass with a pinch of white pepper, resulting extremely fresh and delicate. In the mouth it is extremely balanced and mineral.
Opera Noir is a very elegant Trento DOC, fine with hints of fresh red fruit and dog rose. The perlgae is fine and persistent with a pleasant, clear palate and good pleasantness and minerality.
Last born in the Cincinnato family, the Bombo is a Bellone with "bottom". The white Cincinnato bumblebee is difficult to find as it is only present in restaurants. Produced with only Bellone grapes, it has a deep opalescent yellow with a complex bouquet of ripe citrus fruits, tropical fruit and bread. Good acidity and savory notes on the palate.
Tenuta Carretta has made important investments both in the vineyards and in the winery and this Barbaresco testifies to rare personality and elegance, the constant in favor of quality research work.
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