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The Caol Ila Wilson & Morgan 15 cask strengh 30 th anniversary born to celebrate our 30th Anniversary, a very special release of a smoky but fresh Islay malt with a span sherry influence from the 20 months finish in a first fill Oloroso hogshead.
From Sangiovese grapes Col d'Orcia Brunello di Montalcino expresses an elegant complexity.
Rum Avola is a white agricultural rum that immediately shows itself of high quality with a complexity and pleasantness that enchant, with notes of fresh cut grass and banana perfect both to be consumed "on the rocks" and in a T'punch.
The Syrah Rosa by Stefano Amerighi is the interpretation of the Rosato of those who know every productive aspect of the vine of the same name to create a fascinating and true nectar. A beautiful coral pink color that contains hints of small red fruits and a very slight spiciness.
The Barolo Ginestra Cascina Chicco is one of the finest cru of the denomination. Complexity, elegance, pleasantness and great length. Notes of ripe red fruit, spices, cocoa. An excellent wine for special evenings as a meditation.
Rocca di Frassinello is the queen label of this Italian-French project that combines the visions and skills of the French winemaker Christian Le Sommer and Alessandro Cellai. An intense ruby red wine, with a bouquet of blackberry, plum, coffee enriched with light toasted notes. In the mouth it's round thanks to the soft tannins, endowed with that elegance and balance typical of great wines.
Collet Brut Art Déco champagne is a blend of 7 Grand and 13 Premier Cru grapes carefully selected for a great Champagne with notes of white flowers, citrus, fruity and smoky notes with a touch of lavender and honey. Creamy and savory on the palate with a freshness that makes you want to drink it.
Venere by Casata Mergè is an eclectic white wine from Malvasia and Trebbiano grapes, with a straw yellow color, strong floral and hawthorn notes on the nose. Ideal for an aperitif and a fish dinner.
Tempo Terre dell'Angelo is a red Pallagrello from grapes grown in the heart of the ancient production area of the vine with innovative techniques but with a strong link with the past, a warm and structured wine with hints of red fruit and blackberry jam.
La Volta Terre dell'Angelo is a pure white Pallagrello from grapes grown in the heart of the appellation area; hints of broom, iris, white-fleshed fruit such as white peach and Williams pear and with a savory and full palate that the drink of this Pallagrello in amphora is pleasant.
The Pinot Noir Rosato Extra Brut 2018 Bortolotti is a brand new charmat method sparkling wine signed by Bruno Bortolotti which is not new in the creation of bubbles of great thickness produced with the Martinotti method. It has a beautiful pink with coppery reflections, hints of rose and spices, good structure and green fruity notes with an elegant perlage.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
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