There are 3187 products.
Ex Cinere Resurgo, a very interesting Fiano from grapes grown in the vineyards of Montefalcione and Lapio that gives beautiful sensations with its elegance and complexity. A pleasant and long finish.
The Regius of the Giangirolami company is an intense and fresh white wine from Lazio, which releases hints of exotic fruit and aromas of lumps. It is an organic wine; in fact, his company has been using a natural cultivation method since 1993, both for treatments and for fertilization. Regius is a pleasant blend of flavors that comes from the union of Viognier, Sauvignon and Chardonnay grapes.
The Etna Bianco 2021 from the Cottanera winery is a wine with a crystalline color, straw yellow, consistent, the nose is intense, complex and fine, with light notes of grapefruit and lime. In the mouth it is dry, soft and fresh, very savory and with a slight persistence.
Pollen Moscato Passito Salento PGI produced by Cantine San Marzano in Manduria is a straw yellow wine with golden nuances, on the nose it presents a delicate freshness of white flowers and is sweetened by ripe peach and apricot surrounded by a vanilla note. The taste is sweet and fragrant.
The Pinot Grigio from the Novacella Abbey has a deep straw yellow color with light greenish nuances, on the nose the aromas are of fruity aromas, of honey, pear and banana accompanied by floral nuances, lime blossom. Fresh taste and fruity nuances.
Costa Vecchia Extra Dry from the Petra Pinta winery is a quality sparkling wine with a straw yellow color with greenish nuances, the nose is intense and fruity, with fresh hints of white flowers, apple and banana, the taste is fresh and soft.
Turriga from the Argiolas winery, is a wine with an intense ruby red color, with reflections tending to garnet. the nose reveals aromas of black undergrowth fruit, followed by nuances of black pepper, mauve and Mediterranean scrub. In the mouth it is of great structure, round and warm, with a powerful and persistent finish.
Pandoro is the typical Veronese dessert of the Christmas holidays, known throughout the world and that of the Lorenzetti pastry shop is born from only live natural yeast, without brewer's yeast, with approximately 50 hours of leavening for a product out of the ordinary.
Lorenzetti's Venetian Pear and Chocolate is a traditional leavened product, a delicious dessert, irresistible white chocolate-based glaze and a soft pastry enriched with pear cubes and dark chocolate chips, which makes it a dessert with an unmistakable and particular taste at the same time.
The Weekend 70% Cecilia Rabassi bar is a chocolate that gives beautiful emotions, sensations to share. A light color highlights the quality of the Criollo used, this is how Weekend 70% Cecilia Rabassi presents itself to the eye and then a delicate aroma of toasted hazelnut and malt. A chocolate created to leave lovers of classic dark chocolate speechless.
The Myway bar produced by Cecilia Rabassi is the invention of making a new type of chocolate, the Myway bar by Cecilia Rabassi has hints of pine and pine cones, has a strong, persistent and elegant taste, an eighty percent extra dark product . Myway by Cecilia Rabassi is the tablet where all her thirty years of experience is contained.
Patatas Nana with LE CHIPS Fiammiferi returns to the 70s - 80s, re-proposing them with an innovative touch, gluten-free, only from genuine products, with essential and eco-sustainable packaging in 100% plastic-free recyclable aluminium.
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