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The cellar Velenosi borns in 1984. The entrepreneurs Ercole and Angela Velenosi have combined artisan tradition and cutting-edge technology, creatively interpreting the wine-making process and thus starting a company which grows continually, with Paolo Garbini joining in 2005, and which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.
One of the wines that made famous Italy in the world. A supertuscan special connotations and become a global icon of class drink.
Amaltea is obtained from Trebbiano Ugni Blanc grapes vinified in purity and cultivated between the Castelli Romani and the Agro Pontino on volcanic soils particularly suited to viticulture. It has a bright straw yellow color and a bouquet characterized by herbaceous and floral notes that we find on the palate. In the mouth it's full-bodied and structured, with woody hints that make it pleasant to drink.
Notte is Syrah vinified in purity by the Vinanti winery, inspired by the depth of color and flavor in the dark of Sicilian nights. The color is an intense ruby red, while the nose features hints of black pepper, red fruits, blackberry and violet accompanied by a slight note of chocolate. In the mouth it's elegant and structured, with a strong and pleasant flavor.
The Grand Cordon is the cuvée of excellence bythe Maison Mumm. A new icon in the world of champagne awarded with the gold medal at the Gillbert & Gaillard International Wine Competition, an expression of audacity and absolute elegance.
Fatìa means fatigue in the Arcese dialect, to indicate the careful and tireless work in the ancient hillside vineyards of Arce to obtain a white biodynamic authentic expression of the territory. The color is golden with greenish reflections, fruity and floral bouquet with strong citrus notes. On the palate it's tasty and intriguing, fresh and savory.
Baffonero owes its name to the homonymous Merlot grape vineyard from which it comes, which was the first to be planted in Rocca di Frassinello. The color is a ruby red, on the nose stand out aromas of berries, blackberry, blueberry, with notes of vanilla to finish. In the mouth the olfactory sensations are confirmed which then evolve towards hints of tobacco, chocolate and coffee, enhancing their complexity.
Pajss is a pure Pinot Noir vinified in white and refermented to obtain that sparkling flavor that characterizes it, and determines its easy drinking, enhancing its aromas. Fruity notes prevail on the nose, while in the mouth it is soft with an intriguing vivacity. Perfect in combination with fish dishes, sublime as an aperitif.
Pinnaku is the Cannonau di Sardegna Rosé produced by the Pub Agricolo winery on the hills of Mamoiada in Barbagia. Antique pink color and floral bouquet enriched with spicy notes. On the palate the taste is soft, pleasantly fresh and with good persistence.
Elegant bottle holder in Doric style, in cardboard and with wooden lid; can hold up to 3 bottles. Handwritten greeting card is included. External measures 44cm x 18cm
The Pétale de Rose was born in the rolling hills of Provence. The sensation that Pétale de Rose grants at the first taste is that of a fresh and fine wine, typical of white wines. This impression soon gives way to new perceptions and then manifests itself on the palate as full-bodied and persistent as only a structured red wine can be.
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