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The Colomba Coffee and White Chocolate is a classic of Tiri production, a unique and unmistakable taste experience. Its original recipe, the result of three doughs and 72 hours of processing, creates a perfect harmony between the intense aroma of 100% Arabica Coffee and the sweetness of high-quality White Chocolate. The distinctive flavor of this Colomba is the result of a careful selection of the best coffees from Colombian plantations, whose beans are cold-infused directly in the Tiri laboratory, guaranteeing a final product of excellence.
Miraval Extra Dry in a special edition, dedicated to "Mother's Day". This DOCG prosecco of great elegance and finesse is dressed in affection towards mothers thanks to this decorated bottle. Ideal for surprising your precious mother!
Tradition, a love of the land and of their roots are all notions that are close to the heart of the Drouet family. For four generations the Drouets have worked hard to develop these values with as much passion as they devote to the production of spirits. A visit to the Drouet estate is a real return to nature.
Aged in the traditional way in American Bourbon barrels, this whiskey is aged below, for about 30 months in oak barrels that previously contained Sauternes Premier Cru Supérieur. During this second phase of aging the whiskey interacts with the oak to achieve different flavors and additional flavors characteristic of Sauternes barrels.
Itrana in purity; Gregorio has decided to satisfy those who love an intense and pleasant oil.
The combination of white chocolate and candied wild berries is now well known, but Fiasconaro was among the first to offer an appealing combination for those who love delicate flavors.
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