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Domaine de L’Eglise makes use of a vineyard area of about 7 hectares with vines with an average age of 40 years. The deep aromatic richness takes a few years before it can be fully expressed. It has recently been included in the list of wines present at the Elysée.
A Syrah that is born in an area suited for wine production and characterized by an elegance and pleasantness that is unique for its price range; persuasive, complex and "caressing".
This "special The year of the Pig edition" by Johnnie Walker Blue: an exclusive and modern look in this limited edition of Johnnie Walker, so coveted by collectors as desired by the most loyal to the Scottish home.
From a region already formerly known by the Romans as the territory of great wines, the Sesto 21 is born, a Sauvignon Blanc very pleasant to the nose and with a wide palate, rich and rich in minerality.
Obtained from Merlot grapes, harvested by hand. It stands out for its strong personality that is revealed in a deep red color. By smell good finesse and intensity, the taste is dry, full, tannic. The price refers to the all package.
The Franciacorta Uberti are the authentic expression of the vineyards. The cuvée from Chardonnay, Pinot Bianco and Pinot Nero grapes preserves and reveals the identity of the wines and the sensitivity in being Viticoltori in Franciacorta.
Chardonnay from Chardonnay grapes vinified as a white wine. Its colour is brilliant straw-yellow with greenish highlights, its aroma is intense and fruity (banana when young, golden delicious apple when mature), lightly aromatic and with excellent persistence. The wine noticeably exalts the natural aromas of the grape variety.
Hinotori 5 years old is a Blended Japanese Whisky produced on the island of Honshu in a limited edition for the 70 years of the small craft distillery Hinotori, which in Japanese means Phoenix, like the one depicted on the bottle. It's a selected blend of wheat and malt whisky aged 5 years in American oak barrels.
An ancient vine typical of the Cori area, which has always been cultivated in our vineyards. In recent years it has been the subject of studies that have enhanced its organoleptic characteristics, making it rediscovered by the public as a great treasure that has remained in obscurity for centuries.
Each hill, each vineyard even, produces its own particular “Dolcetto”, whose characteristics are well differentiated and easily recognizable. It is thanks to the particular composition of the soil in our Langhe district, rich in mineral salts, that the Dolcetto produced in these areas, as well as boasting a remarkable structure, which Sordo is able to interpret perfectly.
The Barbera varietal first appeared on the hillsides of the Langhe in the early 900’s, at a time when the entire region was engaged in the difficult reconstruction of the vineyards destroyed by the phylloxera aphid. Owing to its rustic nature, it has adapted well to the environment and the particular soil composition of the area.
The Maddalena wine from the Alberto Giacobbe winery is a Passerina del Frusinate IGT with a straw yellow color, with fresh fruit aromas slightly sapid on the palate, with a persistent finish. A wine with good freshness ideal for delicious appetizers and fish appetizers.
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