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Fysi, nature in Greek, thus the first organic wine of the I Feudi di Romans winery takes light from PIWI grapes, the hybrid grape varieties naturally resistant to mold and resistant to powdery mildew and downy mildew. The Cellar's interpretation has given birth to a young wine with complex hints of flowers such as hibiscus, jasmine, lychee and lime and passion fruit.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Xamàn Mezcal is colorless and crystalline, it has a pleasantly smoky smell that opens with nuances of caramel, then macerated white flowers and almost silvery memories. Semi-dry tasting, it recalls intense notes of wild anise and a perfect balance between sweetness and acidity, just enough to make the sip infinitely pleasant.
Encry's Rosé Nuances champagne is produced from chardonnay and pinot noir grapes grown exclusively in the Gran Cru and coming from the most prestigious vineyards in the area. A salmon pink with amber reflections with a fine and persistent perlage anticipate the hints of wild strawberries, redcurrant jam and candied citrus fruits. A soft entry and fine perlage make the champagne persuasive.
Caliz Kurtatsch is a pure Chardonnay with a delicate and intriguing bouquet with hints of ripe pineapple, banana, and cedar peel. A wine that goes well with many occasions.
I Pianali from the Argentiera estate is a gentle wine with iodized aromas, small red berries, Mediterranean herbs, the palate is broad, fresh and immediate. A wine to be enjoyed both as an aperitif and for many other occasions.
The Sauvignon of Torre Rosazza is straw yellow in colour, on the nose it imposes itself with hints of citrus fruit, pink grapefruit, sage, tomato leaf and tropical fruit. The sip is fresh, with light mineral notes.
The Muller-Thurgau from the Novacella Abbey has a straw yellow color with greenish nuances, on the nose the aromas are of fruity aromas, apple, lemon, rennet apple, cedar and almond accompanied by floral nuances. Fresh taste and moderately savory spicy nuances.
Kleinstein Chardonnay is produced by the Kellerei Bozen winery and has a straw yellow color with golden reflections. On the nose the scents are fruity, banana, pineapple, mango and melon and floral notes, cinnamon. On the palate it has a fresh and acidic taste and there are mineral notes.
The Rose from the Velenosi winery has a pale pink color, on the nose fruity scents such as wild strawberry, red fruits, wild berries and citrus fruits, floral notes. The taste is balanced and fresh with good acidity and persistence. The bubble is intriguing for its elegance, a wine of unexpected pleasure.
Such a delicious Panettone had not yet been created by Pasticceria Filippi than the version of the typical Christmas dessert with Salted Caramel, a leavened product with an intense flavor with a light and soft dough, produced with mother yeast and enriched with tasty caramel drops that give life to a unique panettone with an intense flavour.
The Pianeta Rosa Pinot Noir from the Vanzini winery has a bright pink color, on the nose the aromas are of apple, pear, banana and cherry with some floral notes. The taste is soft and fresh.
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