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Cabernet Franc I Feudi Di Romans is a red with an unmistakable vegetal tone, elegant and pleasant to taste. Fairly balanced, fine, with medium persistence.
Ribolla Gialla Zui Russolo is one of the most important grapes of the region not only for historical reasons but also and above all for the elegance it manages to convey in the glass.
Soave Suavia is an immediate and captivating wine in its simplicity. Hints of white flowers and fruit make the wine pleasant and then discover fresh, savory and juicy on the palate.
The Prodigal Donato Giangirolami is a soft, generous and intense interpretation of Lazio, with an appropriate and fairly rounded tannicity.
Malvasia Kocjančič Rado is a territorial Friulian wine, artisanal, with an elegant, fresh, floral and beautiful fragrance. A light wine, the story of a terroir in a glass.
Poggio ai Ginepri Bolgheri Tenuta Argentiera is a beautiful, award-winning wine with a good, intense structure and superior concentration, but also beautiful softness and good executive cleanliness, for those who love young and intense wines.
Il Chiuso Castello di Ama is a noble wine of Pinot Noir, of extraordinary elegance, harmonious and rich in fruity notes with soft and velvety tannins.
A great classic among the classics, Chianti Classico Ama Castello di Ama is a rich and intriguing wine with fruity hints of cherry, raspberry and fresh red fruit with a full and elegant palate.
NZÙ was born from Marco Carpineti's need to produce a wine in full harmony with nature. From Nero Buono grapes grown where man, with the help of horses, rules the field. In the cellar then the natural fermentation with indigenous yeasts and the maturation in terracotta amphorae give life to NZÙ, a wine of the past with hints of red fruits and spices and a robust and dry palate.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
Anima Umbra produced by the Arnaldo Caprai winery, is a straw yellow colored wine with greenish reflections, the nose expresses light fruity notes, with elegant more mineral hints. In the mouth it is fresh, dry and with a good structure and balance. The finish is long and slightly almondy.
The Montiano is undoubtedly the spearhead of the Cotarella family, which has enjoyed great success for more than twenty years. It's a pure vinified Merlot with a ruby red color, and an intense bouquet of vanilla and small red fruits, jam and spices with a sweetish aroma. In the mouth it's soft and elegant, with strong fruity aromas that envelop and seduce the palate.
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