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This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
The Pinot Grigio by Hofstätter shows a bright and brilliant color, the smell of pear is pleasant, well-structured taste, soft to the right point, is the ideal companion for a fish dinner.
Weissburgunder it's a Pinot Bianco by Hofstӓtter, with a straw yellow color and persistent floral aromas. The taste has a marked acidity, balanced and harmonious like few others.
A great classic among the classics, Chianti Classico Ama Castello di Ama is a rich and intriguing wine with fruity hints of cherry, raspberry and fresh red fruit with a full and elegant palate.
Fysi, nature in Greek, thus the first organic wine of the I Feudi di Romans winery takes light from PIWI grapes, the hybrid grape varieties naturally resistant to mold and resistant to powdery mildew and downy mildew. The Cellar's interpretation has given birth to a young wine with complex hints of flowers such as hibiscus, jasmine, lychee and lime and passion fruit.
Alanera Zenato is a complex wine with hints of dried fruit such as cherries and spices such as coffee and tobacco. It has a beautiful deep ruby red and leaves a good finish on the palate.
Sparkling wine produced with the Martinotti method, pleasant and suitable for many occasions, the Ortrugo Torre Fornello has elegant scents with floral nuances and notes of pink grapefruit, a soft flavor with a slight almond aftertaste.
Montebruna Braida is a 100% Barbera with grapes produced in the Rocchetta di Tanaro vineyard. A ruby red with violet reflections and notes of ripe red fruit distinguish this barbera, full and harmonious on the palate with a long persistence.
Bricco dell'Uccellone is a barbera of expression, firstborn of a revolutionary vinification of barbera, with an intense color and great complexity. The palate is generous, rich with a long persistence.
Ripasso Valpolicella Morandina persuasive, captivating, of great substance. The result of work in the vineyard in full respect of the territory and nature, Ripasso Valpolicella Graziano Prà is a complex and opulent wine with hints of ripe cherries and spices.
La Volta Terre dell'Angelo is a pure white Pallagrello from grapes grown in the heart of the appellation area; hints of broom, iris, white-fleshed fruit such as white peach and Williams pear and with a savory and full palate that the drink of this Pallagrello in amphora is pleasant.
Venere by Casata Mergè is an eclectic white wine from Malvasia and Trebbiano grapes, with a straw yellow color, strong floral and hawthorn notes on the nose. Ideal for an aperitif and a fish dinner.
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