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The Franciacorta Solouva Brut produced by the Solouva Agricultural Company is a Lombard sparkling wine with a bright straw yellow color, the nose is bewitching with notes of broom and hints of yellow fruit, in the mouth it is extremely full and enveloping characterized by a great gustatory balance.
the Majolini Brut is a Franciacorta with a clear and well-defined personality, elegant and balanced. The Franciacorta DOCG denomination increases the quality of this Lombard sparkling wine.
The Vintage Brut Premier Cru 2009 is a Champagne produced by the Maison Paul Georg with a straw yellow color with light and golden reflections, with a delicate and persistent perlage, the nose is fresh and aromatic with fine and mineral notes, in the mouth it is extremely elegant, slightly toasted with creamy hazelnut notes and a long finish.
The Tradition Brut Premier Cru is a Champagne produced by the Paul Georg winery with a straw yellow color with golden reflections and a delicate and persistent perlage, on the nose deep and fresh hints of acacia flowers and citrus notes, ending with notes rich in yellow fruit and banana. In the mouth it is fresh, intense and balanced.
The Franciacorta Brut Rosè vintage is a creation of the Camilucci winery, it is a wine with a delicate pink color, with wonderful luminous reflections, the nose is complex, fine and elegant, with wonderful hints of red fruit. In the mouth it is fresh and harmonious, with a finish full of different nuances.
The Radice di Paltrinieri Gianfranco is a Lambrusco di Sorbara DOC, a fresh and savory sparkling red wine. The Paltrinieri company has been producing this type of wine for three generations: the Radice preserves the best of the family traditions, with grapes from its own vineyards.
Ubaldo Rosi is a Brut Metodo Classico Riserva from Cantina Colonnara, an intense, fresh and penetrating wine, particularly fine, with a clear fragrance of bread crust and laurel flowers, in the mouth it is dry and full-bodied, the finish is very long and very persistent .
Colonnara Cuvée Metodo Classico Brut is a high quality organic product. Wine characterized by a straw yellow and delicate aromas, fresh and defined, in the mouth it is soft and balanced with a very persistent and pleasant finish.
L'Imperiale Brut is a Spumante with Classic Method Millesimato, it is an incredible product with a fine and persistent perlage, which melts in contact with the palate, the impact is very fine on the nose, with a predominantly floral texture of hawthorn, banana and delicate memories of croissants, in the mouth it is persistent and extremely tasty.
Brut Nature is a Champagne produced by Gabriel-Pagin with an amber yellow color, intense harmonious hints of yellow fruits such as prunes mirabelles, accompanied by notes of undergrowth. On the palate it reveals aromas of honey and dried fruit, such as plum, date and hazelnut, with a long and aromatic finish.
The Brut Rosè 2020 is a Champagne produced by Gabriel-Pagin with an intense pink color with luminous reflections, the nose expresses hints of red fruits and notes of raspberries, in the mouth it is extremely broad and fleshy, with fruity sensations given by cherry and black currant . The finish is woody and extremely persistent.
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