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Poggio Alle Nane by Le Mortelle is an intense and raw wine, at sight it has a ruby red color with violet reflections, on the nose the bouquet opens with hints of ripe fruit, in particular currants and blackberries, accompanied by coffee, paprika sweet and liquorice, there are also floral notes of lavender and Mediterranean herbs. On the palate it is a wine with dense tannins.
The Promis Gaja from the Ca' Marcanda winery is a ruby red wine with violet reflections, on the nose the aromas are fruity, black fruits and sweet spices, coffee, dried plum, black pepper and roasting aromas. The taste is soft, slightly savory with a strong tannic texture.
Chianti Rùfina I Domi by I Veroni is a pleasant wine with red fruit and berries with a savory hints and balanced palate thanks also to the texture of tannins that make it particularly elegant.
Guidalberto was born in one of the most famous wineries in the world such as Tenuta San Guido, creator of Sassicaia, from the desire to try his hand at a grape never used like Merlot and offer a younger wine. The color is a bright ruby red, with a bouquet of berries, coffee and hints of Mediterranean scrub. On the palate it's full-bodied, fruity and long-lasting.
Le Difese is a wine produced by Tenuta San Guido since 2003. A blend of Cabernet (70%) and Sangiovese (30%), with a ruby red color and a bouquet with fruity and floral aromas. On the palate it's structured and extremely soft, with a pleasant freshness and a clean and persistent finish. An elegant red wine that enhances the flavor of a good slice of grilled meat.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 11 months in the bottles.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
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