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Roccapesta is the name of the winery as is the name of the Morellino di Scansano which represents its identity. It has the typical intense ruby red color, and a broad and fruity aroma of black cherry and blackberry, with hints of cinnamon, rose, myrtle, chinotto and balsamic hints. On the palate it's harmonious and balanced, with strong hints of red fruit and cherry in the finish.
Villscheider's Riesling is an elegant wine, which presents itself with a greenish color tending to light yellow, and a fragrant bouquet of floral aromas and hints of fresh fruit. On the palate it is fresh, lively, with a pleasant acidity and a slight residual sweetness, with a cork closure.
Brunnenhof's Pinot Noir Classico is a wine of character, with a light but intensely bright ruby color, with hints of cherries, plums and a slight hint of marzipan. The fruity notes envelop the palate, with a balance and harmony typical of velvety tannins. It's an elegant wine in its simplicity, fresher than the Reserve version of the South Tyrolean cellar.
Ciliegiolo di Sassotondo is an organic wine that expresses all the richness of the Tuscan Maremma, with an intense ruby red color and a bouquet of mulberry, cherry and plum aromas, accompanied by a slight hint of black pepper. On the palate it has a dry, warm taste with soft tannins and an intriguing structure.
Montepulciano D'Abruzzo is among the first labels wanted and produced by Gianni Masciarelli, today part of the Classic Line of the Abruzzo winery. Intense already from its ruby red color, it is a wine with a refined bouquet, with hints of cherry, black currant and violet enriched with a hint of tobacco. On the palate it is balanced and well structured in its classic personality.
Pecorino from the Castello di Semivicoli line by Masciarelli is a fresh white that is pleasantly left to drink. It's captivating starting from the straw yellow color with greenish reflections, and a broad and varied aroma that ranges from yellow-fleshed fruit to typically Mediterranean spices and floral notes. On the palate it's savory, at times scratchy with a long and persistent finish.
Btrosecco is a red wine produced by Antinori with Cabernet Sauvignon and Cabernet Franc grapes grown on the Le Mortelle farm in the heart of the Maremma. A wine with a strong personality in which the balsamic aromas of the Mediterranean scrub typical of the Maremma prevail, enriched by the spicy notes thanks to the 12-month stay in barrique.
Roero’s oldest, most fascinating white varietal, the name Arneis probably comes from “Bric Renesio”, the rise near Tenuta Carretta.
The Chianti Superiore Santa Cristina dei Marchesi Antinori comes from grapes grown in the vineyards of the renowned Chianti DOCG area. The color is the typical ruby red tending to violet, and the aromas of red fruit such as cherry open up to the nose in a decisive way, recalling the fruity notes also on the palate. Perfect with roasted meat and game.
The Cortona DOC compared to other Tuscan denominations is less known, but also expresses the size of its territory; Achelo is the testimony.
The Terredora vineyards are in the most suitable Irpinia areas for the production of high quality wines and represent the synthesis of the passionate search of respect and appreciation of the territory and of the inextricable link between environment, grape variety, climate and human intervention.
The Poggio Le Volpi Baccarossa wine is a pure Nero Buono, with an intense and luminous color, characterized by aromas of ripe red fruit, cherry in alcohol, accompanied by hints of Mediterranean scrub and a balsamic aftertaste. A full-bodied and elegant wine to combine with dishes with strong flavors.
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