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Sesto 21 Frascati Superiore Riserva was born in an area suited for wine production and characterized by an elegance and pleasantness that is unique for its price range; persuasive, complex and "caressing".
La Schiava Ferruccio Carlotto is a perfect wine for those who want to taste a red with a simple character, finely fruity, with excellent freshness. La Schiava Ferruccio Carlotto is a wine produced in very few examples with great care and respect in the vineyards and in the cellar.
“Di ora in ora” Ferruccio Carlotto is a wine obtained from Lagrein grapes that ripen at Ora, a wine with a characteristic blackberry on the nose while in the mouth, a rich tannin. A wine produced respecting the grape variety in the vineyards as in the cellar.
“Filari di Mazzon” is a Pinot noir grown on the Mazzon hill where natureclayey and calcareous soil, are an excellent prerequisite for the production of a savory, round, finely tannic and fruity Pinot Noir with notes of raspberry and cassis
La Volta dell'Ornellaia is a wine that was created for lovers who capture its genuine and spontaneous aspect without neglecting its complexity. Intense red color, and bouquet of floral and fruity notes. On the palate, soft and delicate tannins envelop the palate, with a lively and persistent finish.
Nipozzano Riserva is a wine that embodies the Tuscan winemaking tradition produced in the prestigious estate of Castello Nipozzano, emblem of the Frescobaldi family. The color is an intense ruby red, while the nose is dominated by red fruits, notes of ripe citrus and hints of violet, accompanied by light spicy hints. In the mouth it's complex, harmonious and with good persistence.
Tuforosso is an organic wine produced with mostly Sangiovese grapes, along with other red grape varieties grown in the Sovana vineyards. The color is a lively and intense ruby red, persistent aromas of red fruits and plums prevail on the nose. In the mouth it is dry and warm, with good acidity and soft tannins that envelop the palate.
Pètris is vinified from 100% Malvasia grapes grown in Friuli Venezia Giulia since the times of the Republic of Venice in the 13th century. Straw yellow color, bright with golden reflections, and a large bouquet of yellow pulp fruit, apricot, peach, plum, and citrus notes with a slight hint of acacia. In the mouth it's in perfect balance between softness and the typical minerality of the grape.
Sangiovese Fattorie Morantico is a wine produced in the Marche hills, with an intense ruby red color and a bouquet of red fruits, among which hints of cherry and black cherry stand out. In the mouth it's sapid, with a pleasant softness and a good balance.
This Marche Bianco Fattorie Morantico is a still wine with a straw yellow color and a fragrant bouquet of flowers and white fruit. In the mouth it's clean, soft, and drinkable. Ideal with appetizers, fish-based first courses and white meats.
Pastel is an excellent Rosé produced by Chateau de Valcomb in the area called Coste di Nimes on the border with the Camargue, whose vineyards enjoy excellent exposure, cultivated on rocky soils rich in iron and clay. Hence the pleasant flavor that does not fear comparisons with the much more famous Rosé of Provence.
From the volcanic hills of Cori comes Nero Buono di Pietra Pinta, a wine that expresses the strength of the terroir and the passion of the winery. An intense red with aromas of spices and dark fruits and a smooth yet assertive flavor. An authentic wine, rich in personality, perfect for those seeking something different from the usual reds.
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