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The Valpolicella Ripasso of the Bertani winery is so called because the fresh Valpolicella of the vintage is left to referment on the sweet skins of Amarone, hence the second fermentation or "ripasso". It's a red with an intense color with violet reflections, and a bouquet of blackberry, black currant and ripe cherry. In the mouth it's warm and pleasantly fresh with aromas of chocolate and black cherry.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
The Riesling Graacher Mosel from the Reichsgraf von Kesselstatt winery has a straw yellow color and fruity aromas of black currant. On the palate hints of fresh apple and ripe pear prevail, accompanied by notes of pomelo on the finish.
This Stella Maris Brut is a sparkling wine produced from typically Italian grapes, such as the Fortana variety. The color is gold, fine and persistent perlage, an intense bouquet of cherry and acacia flowers, with slight hints of citrus. In the mouth it's easy to drink, fresh and with good acidity, which envelops the palate and closes with aromas of orange peel.
“Di ora in ora” Ferruccio Carlotto is a wine obtained from Lagrein grapes that ripen at Ora, a wine with a characteristic blackberry on the nose while in the mouth, a rich tannin. A wine produced respecting the grape variety in the vineyards as in the cellar.
Le Serre Nuove dell'Ornellaia is produced with the same care reserved for Ornellaia, in a vintage like that of 2018 which enhanced the aromas. The color is a lively ruby red, and on the nose there are intense hints of berries, blackberries, raspberries, red cherries, combined with floral and spicy notes of pink pepper and licorice. On the palate it has a good body, balanced and with a savory finish.
Gattinara has been produced by the Travaglini winery since the 1950s on the rocky hills at the foot of Monte Rosa. The color is the typical intense garnet, while the bouquet is characterized by delicate spicy notes combined with a strong minerality, typical of the terroir of origin. In the mouth it's enjoable, full-bodied and pleasantly persistent.
The Cabernet Sauvignon S.Cristina of the Zenato winery is produced in the vineyards of Peschiera del Garda from grapes for 85% Cabernet Sauvignon and 15% Cabernet Franc. The color is a bright and intense red, while the bouquet is complex, with notes of red fruit, ripe fruit, jam with hints of vanilla, spices up to slight herbal hints. In the mouth it is dry and with soft and velvety tannins.
Pecorino is a native vine that has been cultivated in the Marche in the Ascoli countryside since Roman times in the 2nd century BC. The color is an intense straw yellow, while the bouquet is characterized by floral and ripe fruit aromas. In the mouth it is structured, persistent, savory and with the right degree of acidity.
Primitivo Riserva is the organic wine of the Fatalone company that undergoes a long aging process. It has a ruby red color with garnet reflections, and a bouquet of ripe fruit with spicy and toasted aromas. On the palate it is balanced, fresh and mineral, with hints of plum, black cherry and notes of blackberries and mulberry. The final almond aftertaste characterizes it strongly.
The Kerner vinified in purity by Gilfenstein is a bright and bright straw yellow wine, and a fragrant bouquet of peach and apricot enriched with a note of nutmeg. On the palate it is elegant, reconfirms the olfactory sensations, with a typical bitter aftertaste of this variety.
Sperone is a blend of Merlot, Cabernet Sauvignon and Montepulciano grown in the vineyards between the Roman castles and the Pontine countryside, on volcanic soil. The color is an intense red, while the nose prevails notes of small red fruits and toasted hints. The taste is rich, pleasantly sapid, and a tannin that makes itself felt just enough.
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