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Corte del Lupo Rosso is a wine designed by Cà del Bosco to enclose the strength of the wolf and the wisdom of man in a bottle. At sight it shows an intense and deep ruby red color. Fruity aromas predominate on the nose, enriched by sensations that refer to aging in wood. On the palate it's round, full sip and in harmony with the olfactory sensations.
Il Primofiore Quintarelli è un rosso Veneto IGT dal gusto equilibrato e fresco. Un vino di grande esperienza gustativa all’altezza del nome e della fama della cantina Giuseppe Quintarelli.
Duchessa is a white wine produced with 100% Passerina del Frusinate grapes by the Alberto Giacobbe winery. It has a warm straw yellow with golden reflections, the nose expresses a floral bouquet of ripe fruit, while on the palate it is surprisingly fresh. Given its pleasant acidity it is recommended in combination with aged cheeses and fish.
Lepanto is a Cesanese del Piglio Superiore Riserva DOCG from the Alberto Giacobbe cellars, with an intense red color characterized by aromas of red fruits including plum. On the palate the fruity notes and a full and round taste are confirmed. Pleasant with local cuisine and cheeses.
The Maddalena wine from the Alberto Giacobbe winery is a Passerina del Frusinate IGT with a straw yellow color, with fresh fruit aromas slightly sapid on the palate, with a persistent finish. A wine with good freshness ideal for delicious appetizers and fish appetizers.
The King of Italian wines: Il Barolo DOCG. Prunotto is a historic winery that has contributed and helps to give prestige to an important territory.
A wine emblem of a territory, a cellar, a style. Ripassa Zenato, with its complex and fascinating bouquet, gives interesting sensations in the cold winter evenings. The Ripassa is one of the most significant wines of our wine evolution.
Calende is a soft and enveloping white from the organic farm La Luna del Casale. It comes from a precise native varietal choice, assembled with international grapes; pleasant, immediate, suitable for a thousand occasions.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
1964-2014: fifty years of CAMPOFIORIN.On September 30, 1964, the first harvest of Campofiorin began in the rolling hills of Verona. This wine has therefore turned fifty and has marked the history of Valpolicella, becoming one of the most loved classics of the Italian tradition in the world.
The Tàlis is the Pinot Bianco of Venica & Venica. Intense and well-defined on the nose, with wild flowers and apple aromas which evolve towards notes of aromatic herbs with bottle age.
Calende is a young, soft and enveloping white from the organic farm La Luna del Casale. It comes from a precise indigenous variety choice, blended with international grapes; pleasant, immediate, suitable for a thousand occasions.
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