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The Cabernet Sauvignon S.Cristina of the Zenato winery is produced in the vineyards of Peschiera del Garda from grapes for 85% Cabernet Sauvignon and 15% Cabernet Franc. The color is a bright and intense red, while the bouquet is complex, with notes of red fruit, ripe fruit, jam with hints of vanilla, spices up to slight herbal hints. In the mouth it is dry and with soft and velvety tannins.
Pecorino is a native vine that has been cultivated in the Marche in the Ascoli countryside since Roman times in the 2nd century BC. The color is an intense straw yellow, while the bouquet is characterized by floral and ripe fruit aromas. In the mouth it is structured, persistent, savory and with the right degree of acidity.
Primitivo Riserva is the organic wine of the Fatalone company that undergoes a long aging process. It has a ruby red color with garnet reflections, and a bouquet of ripe fruit with spicy and toasted aromas. On the palate it is balanced, fresh and mineral, with hints of plum, black cherry and notes of blackberries and mulberry. The final almond aftertaste characterizes it strongly.
The Kerner vinified in purity by Gilfenstein is a bright and bright straw yellow wine, and a fragrant bouquet of peach and apricot enriched with a note of nutmeg. On the palate it is elegant, reconfirms the olfactory sensations, with a typical bitter aftertaste of this variety.
Sperone is a blend of Merlot, Cabernet Sauvignon and Montepulciano grown in the vineyards between the Roman castles and the Pontine countryside, on volcanic soil. The color is an intense red, while the nose prevails notes of small red fruits and toasted hints. The taste is rich, pleasantly sapid, and a tannin that makes itself felt just enough.
Ossidiana is the Merlot vinified in purity by the Artico winery with a ruby red color tending to purple, and a fragrant bouquet that ranges from aromas of cherry in spirit to red fruits. On the palate it's fresh, saline and with good acidity, and an elegant tannin. A representative wine of the territory that expresses with each sip.
C'D'C 'Cristo di Campobello in the rosé version is vinified in purity from Nero d'Avola grapes from the Baglio del Cristo di Campobello winery. A salmon-pink wine and the scented bouquet of dog rose, wild strawberries, raspberries, plums and mineral hints. On the palate we find the olfactory sensations of fruit combined with aromatic herbs, balanced and fragrant with a savory finish.
C'D'C 'Cristo di Campobello in the white version reveals the actuality of a Sicily told in its clear clarity. A blend of Grillo, Chardonnay, Inzolia, Catarratto with a straw yellow color and a fragrant bouquet of yellow flowers, white melon and apple. On the palate it's fresh, savory, with good balance and fruity, citrus returns, with a spicy finish of Mediterranean herbs.
Amaltea is obtained from Trebbiano Ugni Blanc grapes vinified in purity and cultivated between the Castelli Romani and the Agro Pontino on volcanic soils particularly suited to viticulture. It has a bright straw yellow color and a bouquet characterized by herbaceous and floral notes that we find on the palate. In the mouth it's full-bodied and structured, with woody hints that make it pleasant to drink.
The Testarossa Rosso Riserva is an Abruzzo wine with a fruity and spicy taste, signed Pasetti. A Montepulciano d'Abruzzo DOC suitable for robust and tasty meat dishes and more.
Pinot Noir is one of the international vines cultivated in South Tyrol since the end of the 19th century, which has found an ideal context in the South Tyrolean climate and soil. The Riserva St. Daniel by Colterenzio summarizes its aromatic depth and refinement. The color is garnet red, the nose is dominated by notes of red berries, cherry and spices. On the palate it reveals a medium body and an elegant finish.
Pinot Blanc Berg is a label from the Colterenzio Selezioni line, low yields, selected vineyards and an unmistakable elegance. The color is a bright straw yellow with greenish reflections, while hints of apple and pear stand out on the nose. In the mouth the acidity is accompanied in perfect harmony with a savory taste and a persistent mineral finish. It can age in the cellar for 5/10 years.
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