Spumante Metodo Classico Brut

The Cotarella family is a story of passion and dedication that has deep roots in the Umbria-Lazio region. It all began in the 1960s, when the brothers Antonio and Domenico Cotarella, winemakers from Monterubiaglio, decided to embark on the adventure of a family winery for the production of wine. Thanks to their passion and hard work, the small company grew until, in 1979, the brothers Renzo and Riccardo, both winemakers, founded Falesco, transforming what was a small family business into a successful reality. It is in this unique place, where Umbria and Lazio meet, that wines are born that arouse enthusiasm throughout the world, characterized by a contemporary style and their particular longevity. The hilly terroir, characterized by soils of volcanic origin, allows the cultivation of native varieties and international grapes, creating a combination of tradition and innovation that characterizes the wines produced by the Cotarella family.
The company today extends over a vineyard area of ​​approximately 280 hectares, to which are added another ninety hectares rented. All the grapes, both native and international, are grown with full respect for the environment and the ecosystem, following the principles of sustainable agriculture. Furthermore, the most modern and advanced oenological tools are used in the cellar, in order to work the grapes without ever distorting the peculiarities of the terroir and the season. Since Renzo and Riccardo's daughters, Dominga, Marta and Enrica, officially took over at the helm of the company, the Cotarella family has a new face, but always remains faithful to its values ​​and its mission. In 2017, to celebrate the generational transition, the brand architecture was redesigned, which now bears the name of the Cotarella family. A tangible sign of continuity between different generations, united by the same passion for wine and the territory that produces it.

Brut Classic Method Sparkling Wine from the Cotarella Family uses natural Roscetto grapes, the vines are located on soils of volcanic origin at an altitude of approximately 300 meters above sea level. The grapes for the Brut Millesimato Classic Method Spumante are harvested by hand and then placed in a small house, cooled in a special room and then sent for pressing. The must was sent for alcoholic fermentation in stainless steel tanks at a temperature of 13°-15° degrees for 70%, the remaining 30% in barriques. The winemaking process ends with maturation on the yeasts for 60 months, after disgorgement the bottles age in the cellar for another 6 months.

Production area: Lazio

Vintage: 2016

Alcohol: 12.5%

Capacity: 75 cl.

Company: Cotarella

Grape variety: Roscetto

Denomination: Quality Sparkling Wine

Recommended pairings: The Spumante Brut Classic Method Millesimato is excellent, in fact, with aperitifs, dishes based on fish, molluscs and crustaceans.

For an original gift, choose a bottle and then personalize it with one of our decorations. The dedication will be engraved directly on the glass and its size will depend on the space available: for an optimal result, we advise you to take a bottle with a small label and without reliefs on the glass.

The decoration must be added to the cart with the bottle to be personalized.

Choose the decoration here.

More info

By buying this product you can collect up to 23 loyalty points. Your cart will total 23 points that can be converted into a voucher of 0,23 €.