Brut

Classic method – made only with Bellone grapes from an ancient native variety cultivated since ancient times on the lava hillsides of the Cori district. Produced under the traditional classic method which uses second fermentation in bottle, matured on the lees for about 18 months.

It has an intense straw yellow color; fine and persistent perlage; intense and fragrant perfume, with delicate fruity sensations to which are added the aromas deriving from the lysis of the yeast that recall the bread crust and the biscuit. With a savory, fresh and elegant taste, with a well-balanced sweetness.

Region: Lazio

Year: nd

Alcohol content: 12,5%

Volume: 75 cl.

Winery: Cincinnato

Grape: Bellone

Name: VSQ

Pairing: Perfect with aperitifs and appetizers.

Download: Scheda tecnica Brut - (1.17 MB)

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