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This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area.
Its pleasant taste and unmistakable aroma, thanks to a careful preparation based on star anise, make it truly unique.
"We don't have to invent anything, nature suggests everything. We just need to know how to listen and know how to respect it", with these words Dal Forno summarizes their work and it is found in the richness and complexity of Valpolicella.
Pinot Bianco Alois Lageder is the most common white wine in Alto Adige, cultivated as a vine since the end of the nineteenth century. It has a bright color with greenish reflections, the nose shows fruity hints of apple, pear, citrus fruits. It's a dry and well balanced wine that goes perfectly with fish starters, salads and white meats.
The Glenlivet 15 years old, is a Single Malt Scotch Whiskey with the scent of citrus fruits and spices, including a shimmering hint of vanilla, which reveals from the first sip a complex aroma worthy of the earth from which it comes.
Sansevieria is a Classic Method Sparkling Wine that the d'Araprì winery produced to celebrate its 40th anniversary in 2018, made from 100% Nero di Troia grapes grown in the San Severo countryside in Puglia. Its pink color is given by the light contact of the must with the skins, which gives the wine complexity and elegance.
Tanqueray N ° Ten is a London Dry Gin that stands out for its elegance and complexity compared to the other labels of the famous British distillery. On the nose, citrus notes prevail together with the inevitable juniper, present but more delicate, and licorice. On the palate it's sharp, with hints of spices, lime, angelica, camonilla, juniper, which make it persistent and slightly sweet.
Tequila Plata Olmeca Altos produced with the best blue agave is colorless and crystalline, in its genuine purity. Herbaceous notes and references of cooked agave prevail on the nose, and then give way to citrus hints and slight sweet hints of vanilla. On the palate the aromas and olfactory sensations are confirmed, with a fresh and soft taste with good persistence.
The Riesling Graacher Mosel from the Reichsgraf von Kesselstatt winery has a straw yellow color and fruity aromas of black currant. On the palate hints of fresh apple and ripe pear prevail, accompanied by notes of pomelo on the finish.
It is the vintage of the Cabochon family, obtained from the soft pressing of selected grapes and is the result of over 54 months of aging on the lees. It is a Brut obtained for 70% from Chardonnay and 30% from Pinot Noir. The true essence of the morainic hills of the Franciacortini municipalities is immediately recognized.
Where the most famous cherries in the world and where the orchards color and perfume campaign, Cavazza select the best fruit in season and craftsmanship prepares unique specialties of their kind, with full flavor and genuine as jams ..
With a light chestnut honey appearance, and with a delicate, fresh and light, slightly sweet and fruity aroma, it is ideal for those who want to approach the wonderful world of Rum.
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