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The Ripa is a wine made from Sangiovese, Merlot and Cabernet Sauvignon, from the first selection of the grapes of the "new vineyard": ten years of age. It is initially stored for 70% steel and 30% in small oak barrels for about nine months and then aged in the bottle for at least a further 18 months, at 15 ° C temperature. First produced in 1999
"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan.
A rum that has become a "MUST" for the neophytes of the Caribbean distillate. Sailor Jerry is inspired by the figure of Norman Collins in art "Sailor Jerry".
The Spumante Pinot Nero Rosè Brut is produced by the Conte Vistarino winery with the Charmat method on the Rocca Dè Giorgi estate in the Province of Pavia on a hilly terrain. It's an excellent rosé wine with a soft pink color, known on the nose by a delicate bouquet, with hints of red fruits and a note of rose petal, which is very well suited for a fish-based aperitif.
Pietragrande is an intriguing Chardonnay of charm that conquers for its aromatic elegance and delicate persistence, embellished with a touch of Sauvignon.
Located in the heart of Sorbara, in the center of the fertile province of Modena, the Cantina Paltrinieri is a family-run farm dedicated to the production of Lambrusco di Sorbara doc for three generations.
Casali del Giglio's Madreselva is a wine produced with Merlot, Cabernet Sauvignon and Petit Verdot grapes. It has a bright ruby red color, and a bouquet with aromas of sour cherries and marasca cherries, accompanied by a balsamic aftertaste. On the palate it's surprising for the great balance that characterizes it, the soft and velvety tannins and a persistent finish on fruity and balsamic hints.
Chardonnay Alberta Ferretti is part of the Grandi Stilisti collection by Feudo del Pisciotto, and the label designed by the Italian stylist well represents the international character of the grape. The color is a warm straw yellow, while the typical fruity notes of yellow peach and pineapple stand out on the nose. On the palate it is fresh and with a pleasant and persistent savory finish.
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