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Primitivo di Manduria Seaant'anni from grapes originating from old vines and, together with the Es by Gianfranco Fino, represents the maximum expression of the territory. Wide aroma and great complexity characterize this wine for lovers of elegantly structured wines.
A vintage of extraordinary structure, fascinating synthesis of innovation and tradition. And the natural completion of the collection of the House labels elegance to which maturation in oak adds an intriguing richness and harmonious complexity.
Teanum comes from the name of the ancient roman city Teanum Apulum. This city was situated where nowadays exists the city of San Paolo di Civitate. This antique city was so important for the Romans that today the whole region it is called “Puglia” as a derivation of “Apulum”.
The Extra Brut Rosè de Noirs is a quality sparkling wine produced by the Puiatti winery, with a delicate straw yellow color, intense hints of fresh rose, with elegant floral hints given by a slow and clean vinification. In the mouth it is decidedly fresh and well balanced, with a very delicate finish.
A Syrah that is born in an area suited for wine production and characterized by an elegance and pleasantness that is unique for its price range; persuasive, complex and "caressing".
Monsupello Nature is a sparkling wine produced by the Monsupello Farm, with a straw yellow color with golden reflections and a fine and persistent perlage with a creamy and soft foam, the nose is very complex, with delicate notes of bread crust and some hints that they bring back to bitter almond and hazelnut, extremely dry in the mouth, with a fine and delicate finish.
Cuvée Prestige, the essence of Franciacorta Ca' del Bosco' s style. A jewel created in 2007 from a knowledge along thirty years. Only the best selections of Chardonnay grapes (75%), Pinot Noir (15%) and Pinot Blanc (10%) from over 134 vineyards are vinified separately and expertly assembled to the reserves of the best vintages in the magical rite of the creation of the Cuvée.
Costamolino is a Vermentino di Sardegna produced by the Sardinian winery Argiolas on the hills of Pranu Sturru-Suelli and Perda Campus-Selegas. It has a straw yellow color with greenish reflections, and a delicate bouquet with a prevalence of floral notes. On the palate it is fresh, dry and endowed with that flavor which makes it pleasant and overall refined.
Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
Amarone della Valpolicella Classico Riserva Sergio Zenato is a wine that best expresses the potential of this territory and this grape variety. It is a wine to be discovered and savored slowly, to appreciate all its aromatic and flavor nuances.
Ronco delle Mele it's the Sauvignon Collio DOC from Venica & Venica, intense on the nose with elegant aromas of elderflower, peach leaf and capiscum. Rich and full on the palate with a silky smooth finish.
La Volta dell'Ornellaia is a wine that was created for lovers who capture its genuine and spontaneous aspect without neglecting its complexity. Intense red color, and bouquet of floral and fruity notes. On the palate, soft and delicate tannins envelop the palate, with a lively and persistent finish.
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