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This is a very elegant wine embodying its land of origin, and named after the mythical Dioskouroi, “sons of Zeus”, to whom the ancient Temple of Castor and Pollux is dedicated. This wine is produced by using purity vinification of Bellone grapes. This latter is a local species of grape also known as “uva pane”, due to its thin and delicate skin.
This is a very elegant wine embodying its land of origin, and named after the mythical Dioskouroi, “sons of Zeus”, to whom the ancient Temple of Castor and Pollux is dedicated. This wine is produced by using purity vinification of Bellone grapes. This latter is a local species of grape also known as “uva pane”, due to its thin and delicate skin. The price is for 6 bottles.
Champagne Brut Laurent-Perrier is an icon of French winemaking, an authentic expression of the terroir of Champagne and the savoir-faire of its producers. Its elegance, complexity and versatility make it a perfect wine to celebrate any special occasion.
The best Chardonnay from the family’s vineyards is used to make this vintage Trentodoc. The phrasing of its taste is highly elegant, with a crescendoing finish.Elegant and harmonious, with the unmistakable fruity, aromatic sensations that are typical of Chardonnay. These are followed by a slightly almondy finish of great persistence, the result of long ageing on the yeasts.
Special Cuvée Bollinger is an AOC Champagne with fine perlage and extremely fresh taste due to the use of Chardonnay, Pinot nero and Pinot meunier grapes. An excellence at the height of its original cellar.
They cultivate the best grapes with modern methods and advanced technologies, combine them with creative sensibility, always driven by the heart and our passion for quality. From here the white T is born, an ideal wine for aperitifs.
The Brut Yellow Label by Veuve Clicquot Ponsardin is an AOC Champagne with a fine and persistent perlage. The use of Pinot noir, Pinot meunier and Chardonnay grapes makes this sparkling wine an international excellence: 100% French elegance, delicacy and balance, kept in an original box.
Prosecco Millesimato Val d'Oca comes from grapes of the best vintages that are sparkling in an autoclave. Overall it is light, soft and with a balanced taste in a skilful combination of acidity and sweetness.
The Blanquette de Limoux by the Maison Aimery is a Brut Méthode Traditionnelle with a pale yellow color with green reflections, floral notes on the nose and then giving way to the hint of honey. Fresh and effervescent with a long long and persistent finish
Jefferson is an Amaro Importante (important), made with fresh herbs and precious citrus fruits from Calabria, rosemary, oregano, lemons, bitter oranges, grapefruit, bergamot and Sila gentian. We can define it the essence of Calabria, awarded in London as the best herbal liqueur at the World's Drink Awards.
Costamolino is a Vermentino di Sardegna produced by the Sardinian winery Argiolas on the hills of Pranu Sturru-Suelli and Perda Campus-Selegas. It has a straw yellow color with greenish reflections, and a delicate bouquet with a prevalence of floral notes. On the palate it is fresh, dry and endowed with that flavor which makes it pleasant and overall refined.
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