There are 3041 products.
NZÙ was born from Marco Carpineti's need to produce a wine in full harmony with nature. From Nero Buono grapes grown where man, with the help of horses, rules the field. In the cellar then the natural fermentation with indigenous yeasts and the maturation in terracotta amphorae give life to NZÙ, a wine of the past with hints of red fruits and spices and a robust and dry palate.
Trento DOC Corvée Nature is a sparkling wine with good structure and elegance that pairs perfectly with cured meats and is ideal for elaborate aperitifs. Subtle hints of yellow fruit, bread crust and dried fruit on the palate, fresh with good acidity.
The Ribolla Gialla of Torre Rosazza has a medium intensity straw yellow. On the nose it presents floral and fruity scents including melon and some citrus nuances; in the mouth it is fresh and tasty and has mineral notes.
The Sancerre from the Florian Mollet winery has a pale straw yellow color with greenish nuances, on the nose the scents are fruity aromas, orange and citrus fruits with some floral notes, white flowers. The taste is fresh, with mineral notes.
Madia from the Torre Zambra winery has a ruby red color, on the nose the aromas are of fruity aromas, Basque fruits, blackberries, raspberries and liquorice with some floral notes. The taste is strong and warm, well balanced.
The Grüner Veltliner from Abbazia di Novacella has a straw yellow color with greenish nuances, on the nose the aromas are of fruity aromas, green apple and citrus fruits accompanied by spicy nuances, white pepper. Fresh taste and moderately savory spicy nuances.
Colazingari Genziana Superiore has a brownish color with golden hues. On the nose the scents are of gentian, the taste is bitter but savory notes.
Costa Vecchia Extra Dry from the Petra Pinta winery is a quality sparkling wine with a straw yellow color with greenish nuances, the nose is intense and fruity, with fresh hints of white flowers, apple and banana, the taste is fresh and soft.
The Muffo from the Sergio Mottura winery has a golden yellow color with amber reflections, on the nose hints of white berries and with floral and honey notes. On the palate it is fresh and sweet.
Maglio's Chuao bar has an intense, immediate aroma, with all the characteristic notes of Criollo. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.
The Chumude Bar is an 85% single origin dark chocolate. Maglio stands out in the panorama of Italian chocolatiers for the careful selection of the best cocoa beans already on the plantation.
Turriga from the Argiolas winery, is a wine with an intense ruby red color, with reflections tending to garnet. the nose reveals aromas of black undergrowth fruit, followed by nuances of black pepper, mauve and Mediterranean scrub. In the mouth it is of great structure, round and warm, with a powerful and persistent finish.
Design CODENCODE