Inferi

Cantina Marramiero is a leading entity in the Abruzzo wine scene, distinguishing itself for an approach that combines rigorous winemaking principles with a profound valorization of the native terroir. Founded in 1953, the company has progressively evolved its production philosophy, orienting itself towards the creation of high-quality wines, authentic expressions of the pedoclimatic peculiarities of the region. The winery is located in the heart of the province of Pescara, in an area characterized by significant altimetric variability and a heterogeneous geological composition. The vineyards extend over hills that benefit from a temperate microclimate, with significant temperature variations between day and night, a crucial factor for the synthesis of complex aromatic compounds and for maintaining a balanced acidity in the grapes. The soils have a predominantly clayey-calcareous matrix, with variable fractions of sand and skeleton, giving the wines structure, minerality and longevity. The production philosophy of Cantina Marramiero is oriented towards the creation of wines that are an authentic expression of the Abruzzo region, with particular attention to enhancing the peculiarities of the individual crus and the different vintages. The primary objective is to produce high-quality wines, with personality, elegance and longevity, capable of competing with the excellence of the national and international wine scene. The constant search for excellence is manifested in meticulous care of every phase of the production process, from the vineyard to the bottle, and in a continuous updating of the winemaking techniques in compliance with tradition.

Inferi della Cantina Marramiero represents one of the most emblematic and high-end expressions of Montepulciano d'Abruzzo produced by the company. This wine embodies the company philosophy aimed at enhancing the terroir and producing wines with remarkable structure, complexity and longevity. Its elaboration follows rigorous protocols in the vineyard and in the cellar, aimed at enhancing the peculiarities of the native Abruzzo vine. Inferi is a single-varietal wine, obtained exclusively from Montepulciano d'Abruzzo grapes from selected vineyards owned by the winery. These vineyards are typically located in hilly areas with optimal exposures and altitudes that favor complete phenolic maturation and a good acid balance. The composition of the soil, predominantly clayey-calcareous with possible variations in skeleton, plays a crucial role in giving the wine structure, minerality and aging potential. The agronomic practices adopted aim to obtain low yields per hectare through targeted pruning, management of the greenery and, often, thinning of the bunches. The harvest is strictly manual, with a careful selection of the bunches that reach the ideal ripeness, ensuring the integrity of the grapes and the concentration of sugars, acids and polyphenols. Inferi is a wine with significant aging potential, thanks to its tannic structure, good acidity and concentration of extracts. Over time, it evolves further, developing greater aromatic and tertiary complexity, and the tannins tend to soften, giving the wine greater elegance and harmony.

Intense ruby ​​red color with garnet reflections that tend to accentuate with aging, indicating a good concentration of anthocyanins and potential evolution. The olfactory profile is complex and layered. Primary notes of ripe black fruit (such as blackberry, plum, black cherry in alcohol), floral hints (violet, withered rose), spicy notes (vanilla, licorice, black pepper) deriving from the aging in wood can be distinguished, and with evolution tertiary aromas of leather, tobacco, tar and balsamic hints develop. The olfactory intensity and persistence are high. In the mouth, the Inferi presents itself with an imposing structure, characterized by a dense and well-integrated tannic texture, the result of long maceration and aging in wood. The acidity is balanced and contributes to the freshness and longevity of the wine. The body is full and the taste persistence is remarkable, with a long and complex finish that repeats the olfactory notes and leaves a pleasant sensation of warmth and minerality. Inferi Marramiero, a high-end Montepulciano d'Abruzzo, pairs splendidly with roast red meats, braised meats, game, intense mature cheeses and rich first courses with meat sauces. Its powerful structure and complex aromas marry well with strong flavors and elaborate preparations.

Serving temperature 16°- 18°C

Production area: Abruzzo

Vintage: 2020

Alcohol: 14%

Capacity: 75 cl.

Company: Marramiero

Vine variety: Montepulciano d'Abruzzo

Denomination: Montepulciano d'Abruzzo DOC

Recommended pairings: Rich first courses with meat sauces, Roast red meats, Braised meats, Game, Mature cheeses

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