00449-LAVENEZI-XXXX
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with candied cherry, cinnamon and Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds.
In 1938, when Tranquillo Loison opened his small bread bakery in Costabissara – a town on the outskirts of Vicenza - bread was a staple food for the majority of the population. However, the introduction of ration cards during World War II limited its distribution and consumption.
The end of the war and the improvement of the economy led to an increase in the demand for sweeter and tastier products. That is when Tranquillo began producing focacce with figs and raisins. His son Alessandro soon expanded the range of products adding spreads, wedding cakes and fresh pastries that he would deliver personally to local coffee shops and families. In 1955, Alessandro began specializing in the production and sales of Panettone and Pandoro cakes, yielding about 20-30 kilos a day. This new activity, together with the pastry line, was immediately much more profitable than selling bread alone, a product that was discontinued in 1960. In 1992, Alessandro's son Dario joined and eventually took over the company contributing to its international expansion as a symbol of what’s ‘Made in Italy’.
Producer: Loison
Ingredients: Wheat flour, Candied cherry (16%) (Cherry (54%), Glucose-fructose syrup, Saccarose, Acidity regulator: Citric Acid, Cherry juice, Natural flavours), Fresh eggs, Fresh butter (11%) (milk), Sugar, Icing (8%) (Sugar, Fresh egg white, Sunflower oil, Almond flour, Wheat starch, Natural Flavours), Natural sourdough yeast (gluten), Grain of sugar (3%), Italian almonds (3%), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian Honey, Fresh cream (1%) (milk), Hight quality fresh milk (1,5%), Cocoa butter, Cervia whole marine salt, Madagascar Mananara Natural Vanilla* (0,2%), Cinnamon powder (0,1%), Natural flavours.
Weight: g 550
Tipology: Homemade
Attention: The allergens in the ingredients are highlighted in bold.
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