Malvasia nera

The production area of the black Malvasia grapes is about 100 m above sea level. The area is characterized by high thermal sums and medium-low rainfall. The soil is a medium clayey mixture, shallow and with a good skeleton presence. The thermo-controlled maceration of about 10 days followed by alcoholic fermentation with selected yeasts. Aging takes place in French oak barrels for 6 months.

It has an intense ruby red color; the nose has a complex aroma due to ripe red fruits and spices. A very robust body wine with a pleasantly soft and long-lasting attack.

Region: Puglia

Year: 2020

Alcohol content: 13,5%

Volume: 75 cl.

Winery: San Marzano

Grape: Malvasia nera of Brindisi

Name: Red Salento IGP

Pairing: Red meats, roasts with elaborate sauces, medium-aged cheeses.

Download: Scheda tecnica Malvasia nera - (1.32 MB)

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