Grappa Riserva Alba

In 1846 Filippo Mazzetti founded his first distillery in Montemagno in the heart of Monferrato, and began to carefully select what in the beginning was considered a waste material from the production of wine: pomace. It was not easy then to recover the best raw materials from the winemakers scattered in the most remote areas of Monferrato, but the determination of Filippo first and his son Luigi then, gave birth to a company philosophy to which we owe the production of grappas among the best in the world. The search for quality and the continuous refinement of distillation techniques, today are the secrets of the success of a sixth-generation distillery capable of telling the whole world the immense sensorial heritage present in every grape of Monferrato.

The Alba Grappa Riserva is a tribute to Piedmont and its native Nebbiolo grapes from Barolo to red berries, typical of the Langhe, and Erbaluce to white berry, typical of the Canavese zone, whose marc is carefully selected to produce a single great distillate. The distillation process takes place in discontinuous stills followed by aging for at least 18 months in Oak Tronçais barriques. Once assembled, the final distillate follows a further aging in precious wood. The result is evident from the intense aroma and the soft variety of aromas that fill the palate.

Origin: Piedmont

Alcohol: 43%

Volume: 70 cl

Producer: Mazzetti d'Altavilla

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