Year 2004

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  • A Blanc de Blancs thick due to a careful selection of the grapes grown in the Mountain Cru of Reims and Côte des Blancs and long refinements, with a minimum of 10 years of maturation on the lees.

    59,90 €
  • The Bigolla is an extremely fresh Piedmontese red with its many complex and organoleptic notes: its Barbera native grapes give it a pleasant floral and fruity aroma to elegantly accompany dishes of the local culinary tradition. A wine from the 100% Vineyards character Massa.

    44,50 € 50,00 €
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  • A wine that has roots in the ancient rural cultures of Loro Piceno where Tiberi David with his family is a witness and ambassador with his baked wine, produced with grapes coming from one hectare of land.

    23,90 €
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  • Marchesi di Montalto was born in 1996 with the determination to give continuity to the values, traditions and viticultural techniques of the century-old family company and its philosophy of "screw" as the root of life. A charming classic method and persuasive.

    25,00 €

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