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Grappa di Sassicaia is jealously kept in French oak barrels where it rests for a long time in the underground cellars of the Poli distillery. The nose features aromas of vanilla, cocoa, coffee and licorice. On the palate the taste is majestic and complex, as much as the aristocrat terroir of the San Guido di Bolgheri estate from which it comes.
Grappa Segnana Anniversario was born on the occasion of the 150th anniversary of the Trentino distillery, and is produced in 1860 bottles numbered per year in tribute to the year of foundation. It represents the excellence gained over a century and a half of experience in the art of distillation.
Grappa Trailaghi of Pinot Nero from the Rossi D'Angera distilleries is a young grappa, expression of the black Burgundy grape par excellence, the main grape of the terriers of Franciacorta and Oltrepò Pavese. A surprising aroma in which floral hints and pleasant freshness prevail. A grappa with a great personality to be savored.
"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
Sarpa is in the Venetian dialect the pomace, the raw material from which grappa is obtained. Sarpa di Poli is dedicated to the vines characterized by a floral and slightly herbaceous aroma. It represents a bridge between past and future, which embodies the spirit and evolution of the Poli distillery.
The Decant'art Vermeer Mazzetti d'Altavilla is inspired by the famous 17th century painting "The Girl with the Turban" by the Dutch painter Jan Vermeer, which well represents the characteristics of the Moscato Grappa it contains. It's a particularly aromatic but balanced grappa, with marked hints of wild flowers, grass and plums.
The Grappa Riserva 18.46 owes its name to the over 18 months of aging in battery no. 46, as well as 1846 is the year in which the Mazzetti d'Altavilla distilleries were founded. The pomace used is made from Barbera and Dolcetto grapes, and the careful selection of woods for aging gives this grappa a rich flavor.