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Romano Levi Chamomile grappa is a unique and intriguing product; Chamomile Romano Levi grappa is born from the pomace of grapes used for the great Piedmontese wines, in which we find the pleasant scents of the fragrant chamomile flowers of the Langhe. An old recipe by Lidia Levi found in her notes.
The Moscato Grappa of Mazzetti d'Altavilla, is a bright yellow distillate, with golden reflections, the nose is immediately balanced and aromatic, with hints of fruit and herbs such as sage, rose and violet, accompanied by some delicate notes of peach . In the mouth it is extremely intense and powerful with a pleasantly long finish.
There are vintages that stand out, giving rise to unrepeatable distillates. The 2011 vintage Grappa Riserva di Barolo aged 5 years was chosen as the poetic content for this bottle, set like a jewel in a smooth and fragrant wooden box. The nobility of this distillate is incomparable.
The Grappa Riserva Alba was born from the desire of the Mazzetti distillery d'Altavilla to tell the noble vines that have strongly characterized the Piedmontese territory, and to offer an excellent synthesis. And this is how the grappa long aged in barrique can be distilled from Nabbiolo and Erbaluce pomaces, capable of giving the palate intense sensations.
Mazzetti d'Altavilla Riserva is an amber-colored grappa, with an intense and dry flavor, the nose is decidedly impetuous and persistent, with decisive floral hints of violet, perfect for lovers of this type of grappa.
The Grapa di Barolo Cannubi, from the Tenuta Carretta winery, is a dark amber-colored distillate, with a wide and intense aroma of dry fruit with hints of hay, coconut and white pepper, on the palate it is warm and tasty, decidedly complex, rich and harmonious.
Erouva Riserva 5 years is an intense amber Grappa with ruby reflections, complex, intriguing and powerful nose with aromas of dried fruit wrapped in notes of vanilla and spices. In the mouth it is majestic and persistent, slightly velvety and savory with a very light aftertaste of hazelnut.
The Poli Barrique Solera di Famiglia is a reserve grappa produced with the Solera aging method, and in particular the 18-98 began to be assembled in 2001 by selecting 7 barriques of grappa every year until 2014, bringing the total number of barriques used to 98 to produce it. Powerful grappa like a lion.