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Rondena Berta is the grappa that the famous distillery wanted to dedicate to the Swallow, the bird "that brings spring" and which is part of the lives of many families. Produced from pomace from grapes used for the production of Amarone della Valpolicella, Rondena Berta grappa is a complex, enveloping distillate with great personality.
TreSoliTre is a grappa aged in wood barrels from Nebbiolo pomace, strictly from the typical areas of Piedmont. It has an amber color and the haunting and intense aromas recall marasca, vanilla, blackcurrant, apricot and cocoa. The sensations on the palate are ample and surprising, testifying to a marked personality.
Romano Levi Chamomile grappa is a unique and intriguing product; Chamomile Romano Levi grappa is born from the pomace of grapes used for the great Piedmontese wines, in which we find the pleasant scents of the fragrant chamomile flowers of the Langhe. An old recipe by Lidia Levi found in her notes.
Grappa di Moscato Levi is a grappa that expresses the territoriality of Piedmont. Intense and pleasant aroma typical of Muscat grappa and on the palate it is fruity, sweet without excess and with a rich body.
Grappa Tignanello by Marchesi Antinori has a bright white color, the nose is intense and floral thanks to the notes deriving from white flowers. In the mouth it has a dry, decisive and full flavor, with a pleasantly long and velvety finish.
Filò Filu e Ferru produced by Spirito Sardo is a high quality pomace distillate with a strong alcohol content, in a unique bottle of its kind, which encloses the elegance and genuineness of the flavors of the past.
The Moscato Grappa of Mazzetti d'Altavilla, is a bright yellow distillate, with golden reflections, the nose is immediately balanced and aromatic, with hints of fruit and herbs such as sage, rose and violet, accompanied by some delicate notes of peach . In the mouth it is extremely intense and powerful with a pleasantly long finish.
There are vintages that stand out, giving rise to unrepeatable distillates. The 2011 vintage Grappa Riserva di Barolo aged 5 years was chosen as the poetic content for this bottle, set like a jewel in a smooth and fragrant wooden box. The nobility of this distillate is incomparable.
The Grappa Riserva Alba was born from the desire of the Mazzetti distillery d'Altavilla to tell the noble vines that have strongly characterized the Piedmontese territory, and to offer an excellent synthesis. And this is how the grappa long aged in barrique can be distilled from Nabbiolo and Erbaluce pomaces, capable of giving the palate intense sensations.
Mazzetti d'Altavilla Riserva is an amber-colored grappa, with an intense and dry flavor, the nose is decidedly impetuous and persistent, with decisive floral hints of violet, perfect for lovers of this type of grappa.
Erouva Riserva 10 years is a crystalline white grappa, transparent, intense and elegant on the nose, the bouquet is fragrant and harmonious, without any harshness. In the mouth it remains fresh and enveloping with a dry and persistent finish.
Erouva Riserva 5 years is an intense amber Grappa with ruby reflections, complex, intriguing and powerful nose with aromas of dried fruit wrapped in notes of vanilla and spices. In the mouth it is majestic and persistent, slightly velvety and savory with a very light aftertaste of hazelnut.
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