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Enyo is the pure bellone of the Agricultural Cooperative Cincinnato of the Cori area, in the heart of Lazio, which associates each bottle with a character from Greek mythology. It has a straw yellow color with golden reflections. On the palate the notes of citrus, melon and yellow peach stand out, accompanied by that mineral note expression of the terroir corese.
The history of the winery began 150 years ago, already in the farsighted sign of eco-sustainability obtained from the natural stone subsoil, it was subsequently modernized and transformed into one of the most beautiful and richest traditional wineries in South Tyrol.
The Piccolo Derthona Terra by Vigneti Massa is the version born from the younger vineyards of Timorasso, a Piedmontese native vine from Tortonese area that Walter Massa has helped to rediscover with its high quality production. Excellent with fish dishes but also goes well with white meat and aged cheeses.
Chardonnay from Chardonnay grapes vinified as a white wine. Its colour is brilliant straw-yellow with greenish highlights, its aroma is intense and fruity (banana when young, golden delicious apple when mature), lightly aromatic and with excellent persistence. The wine noticeably exalts the natural aromas of the grape variety.
Located in the heart of Sorbara, in the center of the fertile province of Modena, the Cantina Paltrinieri is a family-run farm dedicated to the production of Lambrusco di Sorbara doc for three generations.
Roero’s oldest, most fascinating white varietal, the name Arneis probably comes from “Bric Renesio”, the rise near Tenuta Carretta. The price is for 6 bottles.
Morandina is a Valpolicella DOC by Prà winery that takes its name from the biological vineyard in the upper valley of Mezzane in the province of Verona. The color is a deep red with violet reflections, while on the nose we find hints of red berries and spicy notes. It is a fresh wine with good minerality and persistent tannins. Ideal if cooled and accompanied by a slice of seared tuna.
Otto is the Soave Classico produced in Monteforte d'Alpone in the hilly area of the province of Verona where excellent wines are produced. It has the typical light yellow, with marked floral notes of jasmine and fruity aromas of peach and apricot. On the palate it's pleasantly fresh and sapid, reflecting the richness of the volcanic soil from which it comes.
The Costiolo is the sweet wine of the Conte Vistarino winery produced on the top of a hill, from which it takes its name, perfectly exposed on the Rocca dè Giorgi estate. The color is an intense ruby red, with floral notes, sweet and ideal to accompany desserts or fruit after a meal.
The Hofstӓtter Riesling has an intense straw yellow, on the nose the fruity notes pervade the glass with hints of yellow peach and pineapple. On the palate it has a good minerality with a well defined acidity that enhances the structure until a luminous and persistent closure.
Gewürz in German means "spice" and like any good Gewürztraminer, Joseph by Hofstӓtter is a white wine with a great aromatic vein, whose aromas of dried flowers and roses expand into the glass in a unique way so strong and pleasant to the nose. Bright straw color, dense and rich, it closes long and very pleasant.
The Verdicchio dei Castelli di Jesi DOC Classico Superiore La Staffa is one of the flagship wines of the Contrada Castellaretta farm in Stafolo in the province of Ancona. It is a straw-yellow wine with an intense floral bouquet, elegant on the palate and pleasant minerality that reflects the salt component of the clayey, calcareous soil, typical of the Castellaretta area.
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