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Sauvignon Ronco del Cerò is a pleasantly soft and at the same time savory and dry wine, with a pilgrim yellow color and a fruity aroma with hints of box peach and pepper, in the mouth it remains dry, velvety, soft and with a slightly almond finish.
The land where the Tenuta Prunotto is charming and engaging not only for the scenery, the colors and the "silence" it offers, but also for its historical remains and traditions that characterize it.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
Ceviano is produced from Trebbiano, Malvasia Puntinata and Bellone grapes grown in the vineyards at the foot of the Lepini Mountains in the province of Latina. It's a white that well represents the terroir of origin, with a mineral freshness that makes it easy to drink. Ideal with fish-based dishes, especially tasty aperitifs.
Ronco delle Cime is one of the two Cru wines of the Venica & Venica company produced from Friulano grapes vinified in purity, carefully selected from the best of the harvest. It has a golden straw yellow color and a bouquet with smoky notes of peach and almond. On the palate it's savory, fresh and with a rare balance that makes it a great wine to be tasted.
Lalùci refers us to the Light (in Sicilian La Lùci) which reveals the essence of things as they are. This is the Grillo in purity as it must be from the Baglio del Cristo di Montebello winery. Bright straw yellow color and bouquet of yellow and white flowers that veer towards mineral notes followed by citrus and fruity aromas of yellow peach, pear and green apple. On the palate it's full and rich.
Laudàri is the pure Chardonnay from the Baglio del Cristo di Campobello winery. A wine to praise as Sicilian first and then Chardonnay. A white in its clear purity that is revealed in the colors of the Sicilian terroir. Straw color and aromas of citrus and flowers, fruity notes of mango and yellow plum on a vanilla background. On the palate it's soft, full, sweet in its delicate fragrance
Adènzia Bianco is produced by the Baglio del Cristo di Campobello winery in Agrigento, made from Grillo and Insolia grapes. Straw yellow wine with a bouquet perfumed by citrus notes, white peach, medlar and pineapple. In the mouth, fruity aromas stand out that refresh the palate, in a balance between acidity and flavor that ensure the wine a long life.
Colterenzio Chardonnay Lafòa is a structured and elegant white, expression of the rich terroir from which it comes. The color is a strong and bright straw yellow, the fruity aromas of mango and melon stand out on the nose, accompanied by a light note of walnut. On the palate a woody scent makes it particularly harmonious and round. An excellent wine with an aging potential of 6/8 years.
The Gewürztraminer grown on the clayey-calcareous soil of the Lafòa farm, hence the name of this extraordinary Colterenzio series, expresses its best giving life to a wine with a straw yellow color and an intense bouquet rich in yellow rose, notes of cinnamon, walnut nutmeg and cloves. On the palate it's full-bodied, spicy and with an intriguing acidity.
Sauvignon from the Lafòa series, named after the pilot farm that marked the turning point in the production of Colterenzio wines, is a wine with an inimitable style that delicately combines fruity aroma with acidity. On the nose the notes of elderberry, acacia flowers and sage combine harmoniously with slight woody hints. Pleasantly fresh and acid taste with a persistent finish.
Pinot Bianco by Elena Walch has a bright straw yellow color and a delicate bouquet of hints of green apple and rbaceous notes. On the palate it's fresh, with a pleasant acidity and an intriguing minerality, which make it an excellent wine to enjoy for an aperitif or in combination with dishes with delicate flavors.
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