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Elena Walch's Chardonnay is a white from the hilly vineyards of Alto Adige. A fresh wine with pleasant fruity notes, with hints of exotic fruit and a minerality that envelops the palate.
Petrara is a Chardonnay produced by the Montecorvino winery from vineyards at the foot of the Lepini Mountains in the province of Latina. It's a wine that does not go through barrels, fresh and young, it maintains a strong sapidity and a mineral taste, characteristics that express the richness of the territory from which it comes, still largely unexplored.
A Biancolella produced in very few examples, expressions of vineyards immersed in the sea, a heroic wine that transmits the sensations and aromas of the dawn of Ponza. Excellent flavor and excellent minerality make drinking dynamic and satisfying.
Bolgheri Rosso by Le Macchiole winery represents its purest essence. A wine that can be drunk with pleasure without giving up the right degree of complexity and structure. On the nose there are evident hints of blackberries, cherries and red roses accompanied by strong notes of wild herbs. On the palate it's intense with balanced tannins, thanks to the refinement in barrique for at least 10 months.
The Poggio Le Volpi Baccarossa wine is a pure Nero Buono, with an intense and luminous color, characterized by aromas of ripe red fruit, cherry in alcohol, accompanied by hints of Mediterranean scrub and a balsamic aftertaste. A full-bodied and elegant wine to combine with dishes with strong flavors.
Enyo is the pure bellone of the Agricultural Cooperative Cincinnato of the Cori area, in the heart of Lazio, which associates each bottle with a character from Greek mythology. It has a straw yellow color with golden reflections. On the palate the notes of citrus, melon and yellow peach stand out, accompanied by that mineral note expression of the terroir corese.
The Piccolo Derthona Terra by Vigneti Massa is the version born from the younger vineyards of Timorasso, a Piedmontese native vine from Tortonese area that Walter Massa has helped to rediscover with its high quality production. Excellent with fish dishes but also goes well with white meat and aged cheeses.
Chardonnay from Chardonnay grapes vinified as a white wine. Its colour is brilliant straw-yellow with greenish highlights, its aroma is intense and fruity (banana when young, golden delicious apple when mature), lightly aromatic and with excellent persistence. The wine noticeably exalts the natural aromas of the grape variety.
Located in the heart of Sorbara, in the center of the fertile province of Modena, the Cantina Paltrinieri is a family-run farm dedicated to the production of Lambrusco di Sorbara doc for three generations.
Roero’s oldest, most fascinating white varietal, the name Arneis probably comes from “Bric Renesio”, the rise near Tenuta Carretta. The price is for 6 bottles.
Morandina is a Valpolicella DOC by Prà winery that takes its name from the biological vineyard in the upper valley of Mezzane in the province of Verona. The color is a deep red with violet reflections, while on the nose we find hints of red berries and spicy notes. It is a fresh wine with good minerality and persistent tannins. Ideal if cooled and accompanied by a slice of seared tuna.
Otto is the Soave Classico produced in Monteforte d'Alpone in the hilly area of the province of Verona where excellent wines are produced. It has the typical light yellow, with marked floral notes of jasmine and fruity aromas of peach and apricot. On the palate it's pleasantly fresh and sapid, reflecting the richness of the volcanic soil from which it comes.
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