Matidia

The history of the Casale del Giglio winery has been linked since its origins in the early 1900s to the Santarelli family, into to the world of wine in that of Amatrice. It was Dino Santarelli in 1967 who created Casale del Giglio on an estate in Le Ferriere ad Aprilia in the province of Latina, in a virgin area for viticulture near the ancient city of Satricum. In the 90s, thanks to the innovative vision of his son Antonio, in the wake of his paternal intuition, together with the young Trentino winemaker Paolo Tiefenthaler, he started a forward-looking research and experimentation project on about 60 vines, which brought Casale del Giglio first to the conquest of the local regional market up to a vast national and international development. Today it counts bottles with numerous awards that testify to the incredible creative and entrepreneurial momentum of two visionaries.

The Cesanese grapes used to produce Matidia come from a 30-year-old vineyard near Olevano Romano, on volcanic soil. The harvest is scheduled for mid-October, and the fermentation on the skins is quite long, lasting up to 3 weeks with preferential cold maceration for 7 days at 8 ° C, followed by alcoholic fermentation at controlled temperature. Aging takes place partly in steel and partly in wooden barrels for 12 months. Extremely elegant wine that goes well with dishes with strong flavors.

Region: Lazio

Year: 2020

Alcohol content: 14%

Volume: 75 cl.

Winery: Casale del Giglio

Grape: Cesanese

Name: Lazio  IGT

Paring: Ideal with meat sauce, pork ribs, grilled meat.

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