Chardonnay Jermann Chardonnay Jermann

Chardonnay Jermann

Producer: Year: 2021 Region: Friuli-Venezia Giulia

00943-CHARDONN-2021

Chardonnay from Chardonnay grapes vinified as a white wine. Its colour is brilliant straw-yellow with greenish highlights, its aroma is intense and fruity (banana when young, golden delicious apple when mature), lightly aromatic and with excellent persistence. The wine noticeably exalts the natural aromas of the grape variety.

Chardonnay Jermann Jermann price

15,98 €

Availability: Available

Specification

In 1881 Anton Jermann, the founder, left the Austrian wine-growing region of Burgenland and, later, the vines of Slovenia to put down roots in Friuli Venezia Giulia.Here he continued his winery business, and from the 1970s Silvio Jermann’s combined genius and imagination took the company to undreamed-of success in wine circles, both in Italy and worldwide.

Jermann farmland is an area of about 18 hectares, cultivated by the method of organic farming and concentrated in the lands of Moraro, Farra d’Isonzo and Dolegna del Collio (Gorizia).

Jermann BJO production is grown without the use of chemical fertilizers, pesticides and herbicides. Since 2008 flour is packaged in modified atmosphere to ensure the highest quality, as well as the slow drying of grids ensures a healthy development of the product (that way of drying is used only for beans, in some cases also for maize; for the other products we choose the time of collection based on the level of humidity). The indoor bread tests allow to verify the quality, flavor and texture of the finished product.

That packing method allows to preserve the organoleptic characteristics of the product, the maintenance of the nutritional characteristics and preserve the product from parassites.

Region: Friuli-Venezia Giulia

Year: 2021

Alcohol content: 13%

Volume: 75 cl.

Winery: Azienda Silvio Jermann

Grape: Chardonnay 100%

Name: Friuli bianco IGT

Pairing: fish in sauce from grand and nouvelle cuisine, shellfish, and creams of vegetable. We have a particularly fine memory of this with a monkfish soup en croute.

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