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The Pinot Grigio Ramato produced by Attems, is a wine with a characteristic coppery color, the nose opens with exponential notes of vanilla and fruit, and delicate hints of grapefruit and cherry. In the mouth it is full-bodied, decidedly savory and of medium persistence.
Isolano Etna Bianco DOC is a wine with an intense straw yellow color with golden reflections, the nose is extremely refined, with fragrant clotted notes and delicate hints of broom in bloom and Mediterranean herbs. In the mouth it is enveloping and elegant, it is distinguished by its persistence and its volcanic minerality.
J.A. Baczewski Monopolowa, is an original potato vodka, with a transparent color, the nose expresses powerful and spicy notes, with strong aromatic hints. In the mouth it is intense and full of character, with an extremely aromatic finish.
Malvasia Kocjančič Rado is a territorial Friulian wine, artisanal, with an elegant, fresh, floral and beautiful fragrance. A light wine, the story of a terroir in a glass.
Pinot Grigio by Elena Walch is an Alto Adige DOC wine produced in the Caldaro vineyards in the province of Bolzano. The color is straw-yellow, on the nose is characterized by the fruity aromas of ripe pear and sage, as well as the intense minerality and long persistence on the palate. It's perfect with fish and white meat dishes.
The white Seiano Paolo e Noemia d'Amico is a soft, fresh wine with strong citrus scents, ideal for many frugal occasions such as a good aperitif with cold cuts and fresh cheeses.
Considered one of the most representative Chablis, Billaud-Simon is a work of art due to its complexity, richness, material and backbone.
The Cuvée Zero Rosé Cascina Chicco is a pleasant and fascinating sparkling wine with notes of raspberry and violet. On the palate it is decidedly savory with a good length, vibrant and stimulating that invites a new taste.
Marisa Cuomo's Costa d'Amalfi Rosso is a fresh and captivating wine with hints of red fruit and spices that well represent a territory as unique as the land in which it is born.
The Parcellaire Enrico Serafino is a classic Alta Langa method produced mainly from Pinot Noir grapes produced from a single parcel particularly representative of the denomination. A complex and pleasant nose with floral hints and white pulp fruit, bread crust and minerals.
Le Rosé Lanson is a Champagne of great finesse and unique elegance with hints of raspberry, pomegranate and dog rose. The freshness is striking despite the Cuvèe being made up of at least 40% rosé reserve wines.
The Pas Dosé produced by the Mosnel Company is a Franciacorta with a straw yellow color and a fine perlage, the nose expresses notes of bread crust and almonds accompanied by deep hints of hazelnuts and citrus fruits, followed by intense mineral hints. In the mouth it is sapid and citrusy, pleasantly fresh and with a persistent finish.
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