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Newcomer at the Monte Rossa house: Cabochon DoppioZero, a brut nature that completes the Cabochon family.
With the right combination of aromatic richness and gustatory persistence, this Sauvignon has a delicate scent of elderflower, lychee, mango and exotic fruit in general. Drinkable, fresh, almost thirst-quenching, it has a genuine and decisive personality typical of the mountains.
Graci Etna Bianco is a straw yellow colored wine, with a fresh and delicate aroma with clotted and fruity notes. The flavor is striking for the acid verve, the soft fruity aromas and the mineral and savory vein typical of the volcanic territory.
The Troy from the Tramin winery is a wine with an intense straw yellow color tending to golden, the nose opens with notes of tropical fruit and citrus, with some hints that bring back mint and hazelnut. In the mouth it is extremely pleasant and balanced with a long, elegant and very savory finish.
There are vintages that stand out, giving rise to unrepeatable distillates. The 2011 vintage Grappa Riserva di Barolo aged 5 years was chosen as the poetic content for this bottle, set like a jewel in a smooth and fragrant wooden box. The nobility of this distillate is incomparable.
Cuordilava Etna Rosso DOC is a magma red wine, the nose opens with intense hints of small red fruits, accompanied by spicy notes, which blend with typical hints of undergrowth. In the mouth it is extremely broad and deep, characterized by well integrated tannins and an elegant minerality. The finish has an extraordinary personality enhanced by its magnificent and long persistence.
Turriga from the Argiolas winery, is a wine with an intense ruby red color, with reflections tending to garnet. the nose reveals aromas of black undergrowth fruit, followed by nuances of black pepper, mauve and Mediterranean scrub. In the mouth it is of great structure, round and warm, with a powerful and persistent finish.
Mirto Rosso produced by the Spirito Sardo Agricultural Company, is a hydroalcoholic infusion of wild myrtle berries, without the addition of dyes, preservatives and natural flavors.
One of Scotland's smallest and oldest distilleries, Oban has stood in the coastal town that bears its name since 1794, often described as the gateway between the Highlands and Isles. The Oban 10yo special release 2022 is a delicate whiskey on the nose with elegantly peaty notes, iodine and soft and creamy on the palate with citrus and Mediterranean notes.
I Gelsi Monsupello, a pure Barbera with good structure and pleasantness. Hints of red fruit such as morello cherry and currant and a good structure balanced by a marked softness.
This wine, obtained from gently pressed Pinot Nero and Chardonnay grapes vinified off skins, is produced with the skillful use of the metodo classico and make the second fermentation into the bottle for at least 36 months.
Calanchi di Vaiano Paolo e Noemia d'Amico is a complex, elegant and pleasant pure Chardonnay with notes of citrus, apricot and good minerality.
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