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The Cesanese is an indigenous red grape of Lazio, which has always been cultivated in the territory but has only been rediscovered qualitatively in recent years. In the case in Cesanese Imperatori, the Affile clone is used, pleasant and persuasive.
Col de Bliss is a Friulian white from the La Tunella winery, with a fresh and elegant taste. An incredibly soft and fragrant wine from the Colli Orientali del Friuli DOC denomination.
Negroamaro Talò is a full-bodied Apulian red with a velvety taste from the San Marzano winery. A Salento IGP that combines territory and tradition, and gives the palate a surprising taste experience.
Il Colombara is the Soave Classico Zenato, a DOC white wine that wins over for its intense aromas and marked freshness. With a pleasant delicacy, the Colombara Zenato turns out to be an ideal sip to accompany light dishes on the hottest days.
Since 2002, the genesis of the 10-grape vintage cuvée from Chardonnay grapes. A perpetual reserve in a single vat for an exclusive Franciacorta, expression and synthesis, memory and uniqueness, of our best vines
Francesco I Rosé is born from one of the most historic wineries in Franciacorta, considered a great Rosè elegance that can give exciting drinks.
Roccanivo is an aged grappa produced by the Berta Distilleries from selected Barbera pomace in the typical area of Monferrato in Piedmont. To the nose Roccanivo grappa is strongly aromatic with hints of marasca cherry, berries, chocolate and vanilla. An excellent smooth drink to sip and savor passionately.
Gilpin's Navy Gin is bottled at an alcohol content of 54.5 °, respecting the distillates protocol of the British Royal Navy. An excellent gin, fragrant on the palate and perfect for drinks that want to remain etched in the memory.
Lepanto is a Cesanese del Piglio Superiore Riserva DOCG from the Alberto Giacobbe cellars, with an intense red color characterized by aromas of red fruits including plum. On the palate the fruity notes and a full and round taste are confirmed. Pleasant with local cuisine and cheeses.
Bruno Rocca's Barbaresco is vinified alone with the youngest Nebbiolo grapes grown in Nieve. Ruby red color with garnet reflections, the nose prevails hints of black fruit such as blackberry, plum and black cherry, which are accompanied by the slightly faded floral notes of violet, rose and spices. The taste is elegant, full, with a long and persistent finish and a slight hint of cocoa.
Villscheider's Riesling is an elegant wine, which presents itself with a greenish color tending to light yellow, and a fragrant bouquet of floral aromas and hints of fresh fruit. On the palate it is fresh, lively, with a pleasant acidity and a slight residual sweetness, with a cork closure.
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