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The white Col Matìss Sauvignon is a Friulian wine with an intriguing character and an aromatic taste, designed by La Tunella. A pure Sauvignon from the denomination Colli Orientali del Friuli DOC, suitable for culinary combinations with a strong taste.
The Valpolicella Ripasso of the Bertani winery is so called because the fresh Valpolicella of the vintage is left to referment on the sweet skins of Amarone, hence the second fermentation or "ripasso". It's a red with an intense color with violet reflections, and a bouquet of blackberry, black currant and ripe cherry. In the mouth it's warm and pleasantly fresh with aromas of chocolate and black cherry.
Gewürztraminer 2019 is a wine from the Tramin winery, crystalline, with a deep straw yellow color, with light golden reflections, deep rose petals on the nose, spicy white flowers such as lily, exotic notes of ripe yellow fruit, melon, mango and peel lemon, with some hints of aromatic spices such as cinnamon and saffron. In the mouth it is extremely full-bodied and persistent.
Cuvée Brut is a Champagne produced by the great Maison Piper Heidsieck, with a straw yellow color, very clear and brilliant, the nose smells of hawthorn and green apple, with balanced hints of ripe pear and citrus fruits wrapped in very delicate toasted notes. In the mouth it is extremely lively and fresh, with a very delicate persistence.
Botte Ventidue Daminao Ciolli is a strongly territorial wine from Ottonese and green Trebbiano grapes, native vines that fully express the winery's project; complex and full on the palate, ideal for dishes based on vegetables and white meats.
Gentile Pasta Factory, founded in 1876, is one of the historic artisan factories that brought the city of Gragnano to become famous throughout the world for its pasta. Still today, in the era of modern technologies, Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production phases control.
Amarone Archivio Storico is the essence of the Zenato family's Amarone, created to celebrate the care, dedication, passion and attachment to a great territory such as Valpolicella. An intense ruby red portends great opulence which is then found on the nose with notes of ripe fruit and spices. On the palate it conquers with an elegant structure and breadth and with a finish that lengthens a precious drink.
Cuvée dei Frati is the surprising Brut Metodo Classico by Cà dei Frati, which has nothing to envy of the best Italian sparkling wines. The perlage of this wine is fine and delicate, as well as its golden color with green reflections, on the nose it's fragrant with notes of hazelnut and seasoned tobacco. Ideal not only for the aperitif but also for a dinner of river fish, poultry and white meat.
The Brut Millésimé by Laurent-Perrier is produced only in the best vintages, in this case 2008, expressing excellence. It has a bright yellow color, to the nose stand out floral notes and aromas of citrus and white pulp fruit. On the palate it has a persistent freshness and a pleasant minerality with a bitter orange and lemon finish. A unique Champagne for those who know how to catch the differences.
L'Imperiale Brut is a Spumante with Classic Method Millesimato, it is an incredible product with a fine and persistent perlage, which melts in contact with the palate, the impact is very fine on the nose, with a predominantly floral texture of hawthorn, banana and delicate memories of croissants, in the mouth it is persistent and extremely tasty.
Montefalco Sagrantino 25 Years is a wine with an intense and deep ruby red color, the nose expresses an incredible complexity ranging from jam to red blackberry, from nutmeg to pepper, with intense notes of resin and mint. In the mouth it is soft and balanced, with an unforgettable persistent finish.
Bricco dell'Uccellone is a barbera of expression, firstborn of a revolutionary vinification of barbera, with an intense color and great complexity. The palate is generous, rich with a long persistence.
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