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Centuria, from the Latin ‘centum’ meaning one hundred, is the name we have chosen for this unique product, as we celebrate a century of rum-making tradition.
Fresh and fascinating this 12 year old peaty whiskey is the ideal bottle to enter the Caol Ila world.
Encry is the prestige of a Gran Cuvée, but also a brand that excels in taste and elegance. It is the champagne of Vue Blanche Estelle, the Maison that collects, produces and markets itself, with results appreciated all over the world. The Encry is a surprising discovery of rare pleasures and sublime sensations.
The vineyards in Furore lie on rocks overhanging the sea of the Gulf of Amalfi. Noble wines full of history, they are the magical expression of a place of beauty beyond compare.
Malvazija Malvasia comes from the Skerk winery, has a straw yellow color, the aromas are fruity with prevailing floral notes, the taste is fresh and broad with a sweet and fruity aftertaste.
The Cabochon Fuoriserie 023 is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must. A very special bottle of wine that every winelovers should have in his own cellar.
Cuvée 741 is a fantastic champagne produced in France by Jacquesson, with a straw yellow color with light golden reflections, the nose is extremely complex, with hints of candied fruit, citrus, dried fruit and wonderful mineral nuances, on the palate it is round and soft, with a very fresh and persistent finish.
Gentile Pasta Factory, founded in 1876, is one of the historic artisan factories that brought the city of Gragnano to become famous throughout the world for its pasta. Still today, in the era of modern technologies, Gentile preserves methods of craftsmanship and attention to every single detail, from the raw materials selection to the production phases control.
Valdobbiadene Extra Dry is an elegant and pleasant DOCG Bortolotti. Its characteristics, typical of a superior prosecco, make it perfect as an aperitif or to accompany meals. The Valdobbiadene Extra Dry DOCG Bortolotti best expresses the character of its territory, suited to the production of great sparkling wines.
Cuvée dei Frati is the surprising Brut Metodo Classico by Cà dei Frati, which has nothing to envy of the best Italian sparkling wines. The perlage of this wine is fine and delicate, as well as its golden color with green reflections, on the nose it's fragrant with notes of hazelnut and seasoned tobacco. Ideal not only for the aperitif but also for a dinner of river fish, poultry and white meat.
The Velvet Easter Egg gluten-free made from lactose-free milk chocolate produced by Maglio to satisfy the most discerning palates but who do not give up on goodies.
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