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Roero’s oldest, most fascinating white varietal, the name Arneis probably comes from “Bric Renesio”, the rise near Tenuta Carretta. The price is for 6 bottles.
Pecorino from the Castello di Semivicoli line by Masciarelli is a fresh white that is pleasantly left to drink. It's captivating starting from the straw yellow color with greenish reflections, and a broad and varied aroma that ranges from yellow-fleshed fruit to typically Mediterranean spices and floral notes. On the palate it's savory, at times scratchy with a long and persistent finish.
A great classic among champagnes: Réserve Brut Pol Roger is a cuvée made up of Pinot Noir, Pinot Meunier and Chardonnay in equal parts. In its extreme refinement, the Réserve Brut expresses all the style and know-how of its maison.
The Cabochon is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the "barriques" for the first fermentation of the must.
Fresh champagne with a powerful structure, to be enjoyed as an aperitif and throughout the meal. It is the Champagne that identifies the Maison Collet.
Nèprica Primitivo di Tormaresca is a wine that expresses the passion and mastery of Apulian winemakers. An intense and enveloping red, perfect for those who love full-bodied and structured wines.
The Cuvée Prestige Edition 46 is the forty-fourth interpretation of the multivintage Ca 'del Bosco, which every year offers the thousand nuances of Franciacorta in this special label. The Cuvée Prestige Edition 46 expresses the great personality of 139 different wines, coming from 141 vine parcels and from 4 different vintages of the prestigious reserve wines of the Ca 'del Bosco collection.
Blanc de Noirs Rousseaux Batteaux champagne is produced entirely from pinot noir grapes grown in one of the most important areas for champagne, the Montagne de Reims. A clear and decisive Champagne but at the same time a particular elegance opens up to the nose. A unique champagne produced in only 5,740 examples.
Monte Carbonare produced by the canton of Suavia has a bright straw yellow color and green reflections. On the nose there are hints of flint, citrus fruits and mountain herbs. Its taste is creamy, fresh and elegant for a dry and persistent finish.
"Good agricultural practice knows the rhythms of the seasons, respects the natural fertility of the soil, the landscape defends and values the diversity of flavors. He is patient, honest, responsible. Good agricultural practice does live well those who produce and those who consume. And think about the future of the world" Paola Orsini
Pack of 6 bottles of Lugana, an excellent white from Cà dei Frati, a historic company on Lake Garda that has been able to export its oenological heritage all over the world. Lugana combines the know-how of its cellar with the characteristics of the territory; it is an enveloping wine, capable of surprising even after years of aging. The price refers to the entire package.
Gattinara Tre Vigne Travaglini is obtained from Nebbiolo grapes vinified in purity and only in the best vintages such as 2015. The color is an intense garnet red, while fruity hints of plum jam and tamarind stand out on the nose. On the palate it has a good body, with a savory and fresh finish.
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