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Malvasia di Lipari DOC Secco Biologico represents an oenological excellence of the Aeolian territory, an expression of a native vine and a unique terroir. Its limited production and its organoleptic characteristics make it a wine sought after by enthusiasts and sommeliers.
Paleo Rosso by Le Macchiole is a wine with great personality, capable of captivating even the most demanding palates. Its aromatic complexity, tannic structure and elegance make it a perfect companion for great Mediterranean dishes and a meditation wine.
Franciacorta Satèn is a perfect wine for those who love delicate and refined sparkling wines. It is an excellent choice for those who are approaching the world of bubbles for the first time and for those looking for an elegant wine to serve on special occasions. When you taste a Franciacorta Satèn, try to drink it slowly, savoring each bubble. Observe the color, smell the aromas and let the wine melt in your mouth.
Le Difese is a wine produced by Tenuta San Guido since 2003. A blend of Cabernet (70%) and Sangiovese (30%), with a ruby red color and a bouquet with fruity and floral aromas. On the palate it's structured and extremely soft, with a pleasant freshness and a clean and persistent finish. An elegant red wine that enhances the flavor of a good slice of grilled meat.
Yamazaki single malt is a whisky of exceptional quality, representing an icon of Japanese whisky. Its aromatic complexity, elegance and history make it a perfect choice for enthusiasts looking for a unique tasting experience.
The Metodo Classico Riserva V38AG by G. Milazzo is a wine with great personality, which expresses the excellence of Sicilian sparkling wine production. Its aromatic complexity, elegant structure and persistence of taste make it a unique product of its kind, capable of satisfying even the most demanding palates. The V38AG won the prestigious Best Italian Sparkling Wine award, as the best Italian sparkling wine of 2024.
Marsala is a very ancient product that was marketed in the second half of the eighteenth century by an English entrepreneur named John Woodhouse who was the first to add alcohol to local wine and to market it in England. This is still produced using traditional methods.
The working methods continue the path followed for over 250 years in the Douro region and the traditional Porto wine market. With an annual sales volume of about 500,000 liters, it adopted a sustained growth policy, expanding the range of products to offer on the market with its peculiar and unique style, shrinking the amount of production of the Vintage.
"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
A very limited edition for the connoisseur who appreciates the best in the world of spirits.
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