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Amarone Riserva “Sergio Zenato” is produced only in excellent vintages, from a selection of grapes Corvina, Rondinella, Oseleta, and Croatina coming from the oldest vineyards in Costalunga estate in Sant’Ambrogio di Valpolicella. The particular low yields have led to a wine of great concentration, with aroma of vanilla and fruits, an intense and long lasting taste.
Brunello di Montalcino Corte dei Venti is a red wine of great structure with an intense bouquet of ripe red fruit, cocoa, vanilla, with slight hints of tobacco and herbaceous notes. On the palate it's full and round, supported by a good freshness that helps to outline the strong gustatory personality.
Salici is the Merlot vinified in purity of Baglio di Pianetto. The color is a ruby red with garnet reflections, the aroma is intense with ripe fruit, marasca cherries, plums and spicy aromas of cloves. On the palate it has a good body, balanced and harmonious.
The Batàr is one of the most appreciated Italian wines, a faithful expression of the Tuscan hills of Ruffoli in Greve in Chianti. Born from a blend of two french vines such as Pinot Bianco and Chardonnay, it's pleasant on the palate with a marked minerality, fruity notes of peach and yellow melon, and seduces at the first sip confirming its ambition of internationally famous wine.
Tanqueray N ° Ten is a London Dry Gin that stands out for its elegance and complexity compared to the other labels of the famous British distillery. On the nose, citrus notes prevail together with the inevitable juniper, present but more delicate, and licorice. On the palate it's sharp, with hints of spices, lime, angelica, camonilla, juniper, which make it persistent and slightly sweet.
Flor de Sevilla is a new Gin that Tanqueray dedicates to the city of Seville and the thousand colors of the Andalusian city. It's obtained from Seville oranges and 4 other botanicals, hence the light amber color, and the scent of orange combined with the typical aromas of Tanqueray gin, juniper and coriander above all. On the palate it's fresh, complex and slightly sweet recalling the flavor of the citrus.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
The land where the Tenuta Prunotto is charming and engaging not only for the scenery, the colors and the "silence" it offers, but also for its historical remains and traditions that characterize it.
Considered one of the most representative Chablis, Billaud-Simon is a work of art due to its complexity, richness, material and backbone.
Nerosanloré is a Sicilian wine produced by the Gulfi winery, with an intense and deep ruby red color, on the nose notes of brine and black olives with light hints of medlar and cedar on the finish, in the mouth it is very powerful, intense and full-bodied, with a very enveloping.
Tequila Don Julio has a clear and crystalline appearance, on the nose, a characteristic aroma of agave, accompanied by light clotted notes of lemon, lime and grapefruit in the mouth it is sweet and delicate, with hints of agave and a clean and dry finish.
The Cottanera Classic Method is a sparkling wine with a bright straw yellow color, the nose in tense hints of white flowers accompany us to light clotted notes, on the palate it is fresh and vibrant and at the same time shows a good structure and complexity.
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