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The Pinot Noir Maglen is born from an oenological project that represents the work of 300 vintners tied to this land for generations, capable of expressing all the elegance and the incomparable scents of a unique terroir, to convey local experience and culture, ever since, intimately linked to the mountains, nature and rhythms.
A great EVO oil, the result of a blend of valuable oils, which are only fritted with mechanical processes to preserve the health and organoleptic properties of quality EVO oil. In the mill they make use of a modern continuous cycle plant, ideal for preserving the final product.
A Malvasia di Candia dedicated to "Donna Luigia" Scotti Douglas, who lived between the late 1700s and early 1800s, owner of the company and descended from the noble Scottish family, was a woman with a strong personality to whom we wanted to dedicate this wine.
Orci is Trebbiano vinified in terracotta amphorae with maceration on the skins for three months.
The Réserve Champagne by Bernard Robert is an excellent wine obtained from the assemblage of the typical vineyards of the Champagne region. Perfectly balanced and well structured, it offers the palate a refreshing and pleasant acidity, which is well suited for any occasion.
Due Barili is the Poli grappa born from a blend of prosecco grappa and pomace with a floral aroma, aged in two types of different barrels, two years in French oak barrels and two years in Sherry barrels. Hence its persistent taste on the palate, and the aroma of raisins, toasted hazelnuts and chocolate.
The Grappa Riserva Incanto comes from the pomace of Nebbiolo da Barbaresco, and has a fine taste with sweet notes of honey that make it particularly balanced.
In the Acquavite di Vino you need patience and a lot of courage. In this case, 20 years of aging in the Barricaia of the company at controlled temperatures, and in a highly poetic context, make this distillate special and strongly aromatic.
This Calvados Hors d'Age by the Famille Dupont is a distillate of apples from the Normandy area called Pays d'Auge, among the 11 recognized typical areas where Calvados is produced, which enjoys a name of its own "Calvados du Pays d'Auge AOC ". The color is golden with coppery reflections, the nose is fresh, fruity and floral. It's a full-bodied, elegant and balanced Calvados.
The wine is soft, full and balanced, despite its high acidity and alcohol content, and has the delicate aromatic notes typical of the variety.
The Elena Walch wine tasting includes more bottles from the prestigious cellar at a special price: a great opportunity to stock up and save!Below are the wines in the package.
Monleale Vigneti Massa is a red wine made from 100% Barbera grapes. Its fresh and elegant taste is inscribed in the name of Colli Tortonesi DOC; a large bottle with a Piedmontese character.
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