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The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
Ronco delle Cime is one of the two Cru wines of the Venica & Venica company produced from Friulano grapes vinified in purity, carefully selected from the best of the harvest. It has a golden straw yellow color and a bouquet with smoky notes of peach and almond. On the palate it's savory, fresh and with a rare balance that makes it a great wine to be tasted.
The Insolia vinified in purity by the Baglio di Pianetto winery is an organic wine produced in the Palermo countryside, with a straw yellow color and the intense aromas typical of this indigenous grape variety, which tend towards exotic hints. In the mouth it has a good body, intense and harmonious, with a persistent finish that envelops the palate.
Lalùci refers us to the Light (in Sicilian La Lùci) which reveals the essence of things as they are. This is the Grillo in purity as it must be from the Baglio del Cristo di Montebello winery. Bright straw yellow color and bouquet of yellow and white flowers that veer towards mineral notes followed by citrus and fruity aromas of yellow peach, pear and green apple. On the palate it's full and rich.
Laudàri is the pure Chardonnay from the Baglio del Cristo di Campobello winery. A wine to praise as Sicilian first and then Chardonnay. A white in its clear purity that is revealed in the colors of the Sicilian terroir. Straw color and aromas of citrus and flowers, fruity notes of mango and yellow plum on a vanilla background. On the palate it's soft, full, sweet in its delicate fragrance
Adènzia Bianco is produced by the Baglio del Cristo di Campobello winery in Agrigento, made from Grillo and Insolia grapes. Straw yellow wine with a bouquet perfumed by citrus notes, white peach, medlar and pineapple. In the mouth, fruity aromas stand out that refresh the palate, in a balance between acidity and flavor that ensure the wine a long life.
Pfefferer is inspired by Pfeffer or pepper in German with which a variety of yellow muscat with particularly spicy aromas has always been indicated. The color is a bright yellow, while spicy and nutmeg hints envelop the palate in a pleasant sensation of freshness. Perfect as an aperitif.
Pinot Bianco by Elena Walch has a bright straw yellow color and a delicate bouquet of hints of green apple and rbaceous notes. On the palate it's fresh, with a pleasant acidity and an intriguing minerality, which make it an excellent wine to enjoy for an aperitif or in combination with dishes with delicate flavors.
Nèprica Primitivo di Tormaresca is a wine that expresses the passion and mastery of Apulian winemakers. An intense and enveloping red, perfect for those who love full-bodied and structured wines.
Costamolino is a Vermentino di Sardegna produced by the Sardinian winery Argiolas on the hills of Pranu Sturru-Suelli and Perda Campus-Selegas. It has a straw yellow color with greenish reflections, and a delicate bouquet with a prevalence of floral notes. On the palate it is fresh, dry and endowed with that flavor which makes it pleasant and overall refined.
Elena Walch's Chardonnay is a white from the hilly vineyards of Alto Adige. A fresh wine with pleasant fruity notes, with hints of exotic fruit and a minerality that envelops the palate.
The Bruciato Antinori is a Bolgheri DOC red with an intense and balanced taste, produced in the Tenuta Guado al Tasso. An excellent meditation wine and more.
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